Head Chef: Banquets, Menus & Multi-Restaurant Leadership

Paris Baguette - Beacon Hill; Calgary; On-site; CAD 35,000 - 50,000; Full time

Job summary

A popular café and bakery in Calgary is seeking a skilled cook to join their permanent team. The ideal candidate will prepare and cook meals, supervise kitchen staff, and plan menus to ensure high food quality. They will also assist newcomers and Indigenous community members, providing support and training. A minimum of 3 years of experience is required along with a secondary school graduation certificate. This role offers 30 hours per week in a dynamic workplace.

Qualifications

• 3 years to less than 5 years of experience in a similar role.

Responsibilities

• Estimate amount and costs of supplies and food items.
• Prepare and cook complete meals and specialty foods for events such as banquets.
• Plan and direct food preparation and cooking activities of several restaurants.
• Supervise activities of chefs and cooks.

Education

Secondary (high) school graduation certificate

Job description

A popular café and bakery in Calgary is seeking a skilled cook to join their permanent team. The ideal candidate will prepare and cook meals, supervise kitchen staff, and plan menus to ensure high food quality. They will also assist newcomers and Indigenous community members, providing support and training. A minimum of 3 years of experience is required along with a secondary school graduation certificate. This role offers 30 hours per week in a dynamic workplace.