Head Chef: Lead Menu Innovation & High-Impact Kitchen

Wet Willie's; Grand Rapids; On-site; CAD 60,000 - 80,000; Full time

Job summary

Wet Willie's in Grand Rapids, Manitoba is seeking a skilled Head Chef to oversee kitchen operations, develop innovative menus, and manage culinary staff. The successful candidate will have over 5 years of kitchen management experience, with at least 6 months in a senior role. Responsibilities include staff recruitment, menu planning, and compliance with safety standards. This position offers a chance to contribute significantly to the restaurant's culinary vision and success.

Qualifications

• 5+ years of kitchen management experience, preferably in a high volume service.
• 6+ months experience as Head Chef or Chef de Cuisine.
• ServSafe Certification for Food Manager required.

Responsibilities

• Manage back of house operations and recruit kitchen staff.
• Develop seasonal menu items and specials.
• Ensure compliance with food preparation standards and policies.

Skills

Kitchen management

Team development

Menu planning

Time management

Food safety

Education

Bachelor's degree in food preparation or management

Tools

Compeat software

Job description

Wet Willie's in Grand Rapids, Manitoba is seeking a skilled Head Chef to oversee kitchen operations, develop innovative menus, and manage culinary staff. The successful candidate will have over 5 years of kitchen management experience, with at least 6 months in a senior role. Responsibilities include staff recruitment, menu planning, and compliance with safety standards. This position offers a chance to contribute significantly to the restaurant's culinary vision and success.