Culinary Director of Quality & Innovation

Aramark; Winnipeg; On-site; CAD 55,000 - 60,000; Full time

Benefits offered by this job

Paid vacation

Health benefits

Pension plan

Well-being support

ERGs

Educational assistance

Career growth

Safe workplace

Job summary

Aramark in Winnipeg, Manitoba is seeking a Chef Manager to lead culinary operations, elevate food quality, and mentor the kitchen team to deliver exceptional dining experiences for patients, guests, and clients.

The ideal candidate is a hands-on leader with expert knowledge of cooking techniques, a passion for great food, strong organizational and communication skills, and a commitment to safety and consistency.

Qualifications

• Passionate about delivering exceptional dining experiences.
• Expert knowledge of cooking techniques, food preparation, and kitchen operations.
• Strong leadership with ability to coach, mentor, and develop culinary teams.
• High standards for food quality, presentation, and guest satisfaction.

Responsibilities

• Champion a culture of culinary excellence and food quality throughout the operation.
• Prepare and serve high-quality, nutritious, and visually appealing meals that exceed guest expectations.
• Ensure all food is prepared, cooked, and presented to the highest standards.
• Act as the culinary expert within the operation, providing leadership on cooking techniques and menu execution.
• Lead, coach, train, and develop cooks and kitchen staff to improve culinary skills.
• Foster a passion for food quality and hospitality among kitchen staff.
• Conduct regular training on cooking methods, recipe execution, and food safety.
• Monitor daily food quality and address concerns to ensure a consistent guest experience.
• Support menu development and cost management.
• Promote innovation to enhance dining experiences.
• Maintain a clean, safe, and organized kitchen environment with health and safety compliance.
• Build relationships with residents, guests, and clients based on feedback.

Skills

Culinary leadership

Food preparation

Team mentoring

Communication

Problem solving

Job description

Aramark in Winnipeg, Manitoba is seeking a Chef Manager to lead culinary operations, elevate food quality, and mentor the kitchen team to deliver exceptional dining experiences for patients, guests, and clients.

The ideal candidate is a hands-on leader with expert knowledge of cooking techniques, a passion for great food, strong organizational and communication skills, and a commitment to safety and consistency.