Back of House - Supervisor, Culinary

Sandman Hotel Group; Edmonton; On-site; CAD 65,000 - 90,000; Full time

Job summary

Sandman Hotel Group is seeking a culinary leadership professional to champion menu execution and staff development within our restaurant teams. You will lead shifts, partner with senior leadership on budget goals, and foster a collaborative, high-performance work environment focused on delivering exceptional guest experiences.

The role emphasizes mentorship, continuous improvement, and inclusive leadership across diverse teams, with opportunities to participate in leadership development and new

Qualifications

• Experience leading culinary teams in full-service dining.
• Ability to motivate and develop staff.
• Commitment to continuous improvement in operations.

Responsibilities

• Produce all menu items efficiently and consistently according to company specifications.
• Actively lead shifts and support senior leadership while helping manage budgets.
• Contribute to positive team morale through contests and supporting team members on shift.
• Assist in ensuring use of fresh, high-quality ingredients while balancing costs daily.

Skills

Leadership

People development

Cost management

Diversity & inclusion

Energetic & positive attitude

Continuous improvement

Job description

Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team. Whether you are looking to gain and practice valuable leadership skills or take the next step to learn more about business management, we are here to train, mentor and develop you further into your career, while supporting your life goals.

Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.

Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.

Key Responsibilities

• Produce all menu items in an efficient and consistent manner while following the specifications of the company
• Actively lead shifts, in support of senior leadership team members while helping to manage budgetary goals
• Contribute to a positive team morale through contests and supporting team members on shift
• Assist in ensuring the use of fresh, top-quality ingredients while balancing costs daily

Key Requirements

• Previous culinary experience in a full-service restaurant or bar with strong culinary production skills
• Desire to develop and motivate the people around you to always be their best
• Committed to continuous improvement
• Energetic and positive
• Committed to being inclusive and embracing diversity
• Previous culinary leadership experience considered an asset

Opportunities

• Gain valuable leadership skills and experience
• Grow your career in our rapidly expanding company
• Cultivate your own development by working with senior leaders
• Attend leadership development seminars and conferences
• Learn about opportunities for taking part in new restaurant opens across Can