head chef

Victoria Pocha Restaurant LTD; Victoria; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player in the culinary field is seeking a skilled chef to join their vibrant team. This role involves preparing and cooking a variety of dishes, planning menus, and ensuring that all food meets the highest quality standards. The ideal candidate will have a strong background in food preparation, along with the ability to supervise kitchen staff and consult with clients for special events. If you have a passion for culinary excellence and enjoy working in a dynamic restaurant environment, this opportunity is perfect for you.

Qualifications

• 3-5 years of experience in a restaurant setting.
• Strong skills in food preparation and menu planning.

Responsibilities

• Prepare and cook food for regular and special events.
• Supervise sous-chefs and cooks to ensure quality standards.

Skills

Food Preparation

Menu Planning

Supervision

Client Consultation

Education

Secondary (high) school graduation certificate

Job description

Education: Secondary (high) school graduation certificate

Experience: 3 years to less than 5 years

Work Setting: Restaurant

Ranks of Chefs

Tasks

• Prepare and cook food on a regular basis, or for special guests or functions
• Arrange for equipment purchases and repairs
• Consult with clients regarding weddings, banquets and specialty functions
• Plan menus and ensure food meets quality standards
• Supervise activities of sous-chefs, specialist chefs, chefs and cooks