head chef

Government of Canada - Western; Victoria; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player is seeking a skilled culinary professional to join their team. In this dynamic role, you will showcase innovative cooking techniques, supervise a talented team of chefs and kitchen staff, and create exciting new recipes. Your expertise will ensure that meals meet high-quality standards while also providing training to staff in food preparation and handling. This position offers a unique opportunity to work in a vibrant kitchen environment, making a significant impact on culinary experiences for guests and functions alike. If you are passionate about cooking and enjoy leading a team, this role is perfect for you.

Qualifications

• Minimum 2 years of experience in a culinary role.
• Ability to demonstrate cooking techniques and supervise kitchen staff.

Responsibilities

• Demonstrate cooking techniques and supervise kitchen staff.
• Create new recipes and prepare meals for special guests.
• Plan menus and ensure food quality standards.

Skills

Culinary Skills

Supervision

Recipe Creation

Menu Planning

Training

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages: English

Education:

• Secondary (high) school graduation certificate

Experience:

2 years to less than 3 years

On site:

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities:

• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Plan menus and ensure food meets quality standards
• Train staff in preparation, cooking, and handling of food