Prep Cook

Atria Retirement Canada; Victoria; On-site; CAD 30,000 - 60,000; Part time

Job summary

Atria Retirement Canada is seeking a Prep Cook to assist in meal preparation and food service within a vibrant community. This role offers a supportive environment with competitive pay, advancement opportunities, and comprehensive benefits, ensuring a rewarding work-life balance. The ideal candidate will possess strong food handling skills and a commitment to customer service.

Benefits

Paid holidays and PTO

Annual anniversary rewards

Health, Dental, Vision, and Life Insurance

Retirement Savings Plan / 401(k) employer match

Tuition reimbursement

Qualifications

• Basic reading, writing, and mathematical skills.
• Effectively read, write, and communicate in English.
• Knowledge of food handling and preparation.

Responsibilities

• Assist with the preparation and presentation of meals.
• Maintain kitchen cleanliness and adhere to food safety practices.
• Work closely with the Executive Chef and/or Sous Chef.

Skills

Customer service

Food handling

Communication

Recipe following

Education

Food handlers permit

Job description

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This range is provided by Atria Retirement Canada. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$17.40/hr - $20.01/hr

We create communities where employees thrive in their work, helping our residents thrive in their homes.

Atria Senior Living’s family of brands has openings for individuals looking for a career with outstanding benefits, including:

• Paid holidays and PTO
• Employees may receive annual anniversary rewards dependent on classification, starting at $500 for Full Time employees
• Employees may be eligible to receive an Annual Scores Reward of $500 (Full Time) or $250 (Part Time) based on community survey results
• Benefits package also includes Health, Dental, Vision, and Life Insurance
• Retirement Savings Plan / 401(k) employer match
• Tuition reimbursement (U.S Based Communities)
• Enrollment in benefits varies by employee classification; anniversary reward amounts vary by location
  
  

As a valued team member at Atria, you’ll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance. Apply now!

• Basic reading, writing, and mathematical skills.
• Effectively read, write and communicate in English with residents and other employees.
• Food handlers permit as required by provincial law and/or Company standards.
• Able to follow and read recipes and production guides.
• Knowledge of food handling, preparation, cooking and service.
  
  

Assist with the preparation and presentation of meals.

• Provide a high level of customer service.
• Work closely with the Executive Chef and/or Sous Chef to keep residents satisfied with food and dining programs.
• Maintain kitchen in a clean, safe, and sanitary condition at all times.
• Adhere to cleaning schedules as assigned.
• Ensure that all food is received, stored, and prepared according to company standards.
• Assist cook with preparation and presentation of meals and snacks in accordance to company recipe and production guides.
• Keep kitchen floors clean (sweeps and mops) and trash emptied.
• Assist with the transportation and storage of food and supplies.
• Assist cooks as requested.
• Adhere to standard food safety practices.
• Assist with preparation and execution of special events, banquets, and theme meals.
• Operate and maintain kitchen equipment in a clean and sanitary manner.
• Will attend pre-meal stand up in kitchen prior to meal service.
• May perform other duties as assigned.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

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