cook

shiki-sushi; Victoria; On-site; CAD 35,000 - 45,000; Full time

Job summary

A leading restaurant seeks a Cook with experience in Japanese cuisine. You will be responsible for preparing meals, supervising kitchen staff, and managing inventory. Ideal candidates possess a secondary school diploma and have 2-3 years of relevant cooking experience in a fast-paced environment.

Qualifications

• 2 years to less than 3 years experience in cooking.
• Familiarity with Japanese cuisine.

Responsibilities

• Prepare and cook complete meals or individual dishes.
• Supervise kitchen staff and helpers.
• Maintain inventory and records of food, supplies, and equipment.

Skills

Attention to detail

Ability to work in a fast-paced environment

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages

English

Education

• Secondary (high) school graduation certificate
  
  

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant
  
  

Responsibilities

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
  
  

Experience and specialization

Cuisine specialties

• Japanese cuisine
  
  

Additional information

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment