head chef

Government of Canada - Western; Surrey; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player is seeking a skilled Head Chef to lead kitchen operations in a dynamic restaurant setting. This role involves supervising staff, estimating supply costs, and ensuring high-quality food preparation. The ideal candidate will possess strong leadership skills, a Food Safety Certificate, and the ability to thrive in a fast-paced environment. Join a dedicated team where your culinary expertise will shine, and contribute to creating memorable dining experiences for guests. If you have a passion for cooking and a flair for organization, this opportunity is perfect for you.

Qualifications

• 2-3 years of experience in a fast-paced restaurant environment.
• Must possess a Food Safety Certificate.

Responsibilities

• Estimate costs of supplies and maintain food cost records.
• Supervise kitchen staff and demonstrate cooking techniques.
• Plan menus and ensure food meets quality standards.

Skills

Leadership

Flexibility

Organizational Skills

Attention to Detail

Team Player

Education

Secondary (high) school graduation certificate

Tools

Food Safety Certificate

Job description

Overview

Languages: English

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

Work Setting

• Restaurant

Work must be completed at the physical location. There is no option to work remotely.

Ranks of Chefs

• Head chef

Responsibilities

• Estimate amount and costs of supplies and food items
• Maintain records of food costs, consumption, sales, and inventory
• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks, and other kitchen workers
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing, and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Arrange for equipment purchases and repairs
• Consult with clients regarding weddings, banquets, and specialty functions
• Plan and direct food preparation and cooking activities of several restaurants
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Recruit and hire staff
• Supervise activities of sous-chefs, specialist chefs, chefs, and cooks

Credentials

• Food Safety Certificate

Experience and Specialization

• Cuisine specialties: East Indian

Additional Information

Work Conditions and Physical Capabilities

• Fast-paced environment
• Work under pressure
• Attention to detail

Personal Suitability

• Leadership
• Flexibility
• Organized
• Reliability
• Team player