head chef

Government of Canada - Western; Quesnel; On-site; CAD 44,000 - 63,000; Full time

Job summary

Ginza Ichiban Cuisine in Quesnel, BC is seeking a skilled chef to lead kitchen operations, prepare and cook meals, and supervise staff. This is a full-time, on-site role with an hourly wage of $39.00 and a 30–40 hour workweek.

The ideal candidate has a secondary school graduation certificate and 5+ years of cooking experience, with a proven track record in meal planning and quality control. Employment is permanent and onsite at the restaurant location.

Qualifications

• 5 years or more culinary experience.
• Work must be completed at the physical location; no remote work option.

Responsibilities

• Estimate amount and costs of supplies and food items
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Arrange for equipment purchases and repairs
• Plan menus and ensure food meets quality standards
• Recruit and hire staff
• Train staff in preparation, cooking and handling of food

Education

Secondary (high) school graduation certificate

Job description

Posted onSeptember 17, 2026 by a licensed third-party for Employer details Ginza Ichiban Cuisine

Job details

• Location 785 Rita Road Quesnel , BC V2J 0C2
• Salary 39.00 hourly / 30 to 40 hours per week
• Terms of employment Permanent employment Full time
• Starts as soon as possible
• Source Job Bank #3675434

Education

• Secondary (high) school graduation certificate

Experience

5 years or more

Work must be completed at the physical location. There is no option to work remotely.

Tasks

• Estimate amount and costs of supplies and food items
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Arrange for equipment purchases and repairs
• Plan menus and ensure food meets quality standards
• Recruit and hire staff
• Train staff in preparation, cooking and handling of food

Experience and specialization

• Fish and seafood

Work conditions and physical capabilities

• Fast-paced environment

Personal suitability

• Leadership
• Efficient interpersonal skills
• Initiative

Who can apply for this job?

You can apply if you are:

• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2026-10-08

Important notice:

This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.