head chef

Government of Canada - Western; Prince George; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated culinary professional to oversee kitchen operations. In this role, you will maintain records of food costs and supervise a team of chefs and cooks, ensuring high standards of food preparation and safety. You will also demonstrate new cooking techniques and train staff, making a significant impact on the quality and presentation of meals. This position offers a unique opportunity to contribute to a vibrant culinary environment, where your expertise will help create memorable dining experiences for guests. If you are passionate about cooking and leadership, this role is perfect for you.

Qualifications

• 1-2 years of experience in a culinary role with supervisory responsibilities.
• Strong knowledge of food preparation and safety standards.

Responsibilities

• Maintain records of food costs, consumption, sales, and inventory.
• Supervise and instruct kitchen staff in food preparation and cooking.

Skills

Culinary Skills

Supervision

Food Safety

Inventory Management

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages: English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Maintain records of food costs, consumption, sales and inventory
• Analyze operating costs and other data
• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Prepare dishes for customers with food allergies or intolerances
• Train staff in preparation, cooking and handling of food