Head chef

Genji Japanese Restaurant; Ottawa; Vor Ort; CAD 32.000 - 52.000; Vollzeit

Zusammenfassung

Genji Japanese Restaurant in Ottawa is seeking an experienced kitchen leader to join our on-site team. The role focuses on sushi and Japanese cuisine, managing cooks and helping plan menus.

You will create new recipes, supervise kitchen staff, and ensure quality standards for events and daily service. Strong attention to detail, reliability, and initiative are essential in our fast-paced environment with tight deadlines.

Qualifikationen

• Secondary school graduation certificate is required.
• 1 to less than 7 months of experience in a kitchen role are noted in the job details.

Aufgaben

• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances

Kenntnisse

Leadership

Interpersonal skills

Initiative

Reliability

Team player

Ausbildung

Secondary school graduation certificate

Jobbeschreibung

OVERVIEW

LANGUAGES

English

EDUCATION

• Secondary (high) school graduation certificate

EXPERIENCE

1 to less than 7 months

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

WORK SITE ENVIRONMENT

• Non-smoking

WORK SETTING

• Restaurant

RANKS OF CHEFS

• Sushi chef
• Head chef
• Chef

RESPONSIBILITIES

TASKS

• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances

EXPERIENCE AND SPECIALIZATION

CUISINE SPECIALTIES

• Sushi preparation techniques
• Japanese cuisine

ADDITIONAL INFORMATION

WORK CONDITIONS AND PHYSICAL CAPABILITIES

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Handling heavy loads
• Attention to detail
• Standing for extended periods

PERSONAL SUITABILITY

• Leadership
• Efficient interpersonal skills
• Initiative
• Reliability
• Team player