head chef

Government of Canada - Central; Northwestern Ontario; On-site; CAD 40,000 - 70,000; Full time

Job summary

An established industry player is seeking a dedicated Kitchen Manager to oversee kitchen operations and ensure high-quality food standards. This role requires strong leadership and organizational skills, with responsibilities including menu planning, budget control, and staff training. The ideal candidate will have a Cook Trade Certification and experience in food safety practices. Join a dynamic team where you can make a significant impact on culinary excellence and staff development in a fast-paced environment.

Qualifications

• 5 years of experience in kitchen management and food safety.
• Certification in Cook Trade and Safe Food Handling.

Responsibilities

• Plan menus and ensure food meets quality standards.
• Manage kitchen operations and train staff on safety procedures.

Skills

Food safety/handling skills

Leadership

Organized

Education

Cook Trade Certification

Safe Food Handling certificate

Food Safety Certificate

College/CEGEP

Job description

Overview Languages

English

Education

• College/CEGEP

Experience

5 years or more

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

• Plan menus and ensure food meets quality standards
• Plan and control budget and inventory
• Manage kitchen operations
• Food preparation
• Food safety/handling skills
• Train staff/workers in job duties, safety procedures and company policies

Supervision

• 5-10 people

Credentials Certificates, licences, memberships, and courses

• Cook Trade Certification
• Safe Food Handling certificate
• Food Safety Certificate

Experience and specialization Area of work experience

• Manager

Additional information Work conditions and physical capabilities

• Work under pressure

Personal suitability

• Leadership
• Organized