head chef

Hachihana; North Vancouver; On-site; CAD 50,000 - 80,000; Full time

Job summary

An established industry player is seeking a passionate Head Chef to lead its culinary team. This role involves not only preparing exquisite dishes but also managing kitchen operations, planning menus, and ensuring top-notch food quality. With a focus on teamwork and creativity, this position offers the opportunity to make a significant impact in a vibrant restaurant environment. If you have a flair for cooking and a knack for leadership, this is the perfect chance to elevate your culinary career while working in a supportive and dynamic setting.

Qualifications

• 3-5 years of experience in a kitchen environment.
• Ability to manage kitchen staff and operations.

Responsibilities

• Estimate supplies and food costs for menu planning.
• Supervise kitchen staff and ensure food quality standards.

Skills

Food Preparation

Menu Planning

Cost Estimation

Supervision

Education

Secondary (high) school graduation certificate

Job description

Job Title: Head Chef

Join to apply for the head chef role at Hachi Hana Japanese Restaurant.

Posted: 1 month ago | Be among the first 25 applicants.

Overview

Languages: English

Education

• Secondary (high) school graduation certificate

Experience

3 to less than 5 years

Work Environment

On-site work at a restaurant; remote work not available.

Responsibilities

• Estimate supplies and food costs
• Estimate labour costs
• Prepare and cook food, including for special events
• Arrange equipment purchases and repairs
• Consult with clients for weddings, banquets, and functions
• Plan menus and ensure food quality standards
• Supervise kitchen staff including sous-chefs and cooks

Employment Groups Supported

This employer promotes equal employment opportunities, including support for:

• Newcomers and refugees: assistance with settlement needs and integration resources
• Indigenous peoples: mentorship, community engagement, and cultural training

Additional Details

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Restaurants

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