Head Chef

Newrest; Mississauga; Hybrid; CAD 52,000 - 72,000; Full time

Benefits offered by this job

Competitive salary

Benefits after 3 months

Career growth

Collaborative environment

Training and development

Job summary

Newrest in Mississauga is seeking an experienced Chef to join our culinary team. This is a full-time role where you will lead the kitchen, prepare high-quality dishes, and ensure that all food safety and production standards are met.

Location: 6350 Netherhart Road, Mississauga ON L5T 1K3. The position offers opportunities for career growth, ongoing training, and a collaborative work environment within a fast-paced catering/restaurant operation.

Qualifications

• No formal qualifications listed in the ad.

Responsibilities

• Menu Preparation & Execution: Prepare and cook a variety of dishes according to recipes, ensuring quality and consistent portions.
• Team Leadership & Training: Supervise kitchen staff and manage prep lists to ensure efficient workflow.
• Food Safety & Sanitation: Maintain a clean, safe kitchen and ensure proper food handling.
• Menu Planning & Development: Collaborate with management on menu planning for client and airline requirements.
• Equipment & Maintenance Oversight: Ensure kitchen equipment is functional and report maintenance needs.
• Quality Control & Record Keeping: Monitor food quality and maintain production records.
• Effective Communication: Coordinate with kitchen and service staff to ensure timely service.

Job description

Newrest are currently seeking an experienced Chef to join our culinary team. This is an exciting opportunity for a passionate and skilled professional who thrives in a fast-paced kitchen environment. As a full-time chef, you will play a vital role in preparing high-quality dishes, leading the kitchen team, and ensuring that all food safety and production standards are met. If you have a strong background in restaurant or catering operations and are eager to contribute your expertise, we would love to have you on board.

Location: 6350 Netherhart Road, Mississauga ON L5T 1K3

Why Newrest?

• Competitive salary based on experience.
• Benefits package including Health and Dental insurance applicable after 3 months.
• Opportunities for career growth and advancement.
• A collaborative and dynamic work environment.
• Ongoing training and development opportunities.

Duties and Responsibilities:

• Menu Preparation & Execution: Prepare and cook a variety of dishes (meats, fish, pastas, side dishes, garnishes) according to recipes, ensuring quality, consistency, and proper portion control.
• Team Leadership & Training: Supervise kitchen staff, manage prep lists, and provide training to ensure efficient workflow and adherence to standards.
• Food Safety & Sanitation: Maintain a clean and safe kitchen, ensure proper food handling, temperature control, and compliance with food safety regulations.
• Menu Planning & Development: Collaborate with management to plan, modify, and execute menus based on client and airline requirements, including special menus for presentations.
• Equipment & Maintenance Oversight: Ensure all kitchen equipment is functional, clean, and in good working order; report any maintenance needs or unsafe conditions.
• Quality Control & Record Keeping: Monitor food quality through tasting and temperature checks and maintain food production records to track inventory and meet service standards.
• Effective Communication: Coordinate with kitchen and service staff, ensuring smooth communication and timely service delivery while adhering to company standards and safety protocols.