Deputy Head Chef

Newrest Group; Mississauga; On-site; CAD 45,000 - 65,000; Full time

Benefits offered by this job

Competitive salary

Health and Dental insurance

Opportunities for career growth

Collaborative work environment

Ongoing training and development

Job summary

Newrest Group is seeking an experienced Chef to join its culinary team in Mississauga. This full-time role involves preparing high-quality dishes, leading the kitchen staff, and ensuring compliance with food safety standards.

The ideal candidate will have a strong restaurant or catering background, with responsibilities including menu planning and kitchen management. Competitive salary, benefits, and opportunities for career growth are offered.

Qualifications

• Strong background in restaurant or catering operations.
• Experience in preparing and cooking a variety of dishes.
• Understanding of food safety regulations.

Responsibilities

• Prepare and cook a variety of dishes according to recipes.
• Supervise kitchen staff and manage prep lists.
• Ensure proper food handling and compliance with safety regulations.
• Collaborate on menu planning and modifications.
• Maintain kitchen equipment and report issues.
• Monitor food quality and maintain production records.
• Coordinate with kitchen and service staff.

Skills

Menu preparation

Team leadership

Food safety

Communication

Job description

ABOUT NEWREST

With origins in Group Catair in 1996 and founded by its Co-CEO Olivier Sadran, Newrest is the only major catering company active in all catering and related hospitality segments including airline catering, buy-on-board, duty-free on board, contract catering, remote site and support services, rail catering, airport and motorway retail.

The Opportunity:

We are currently seeking an experienced Chef to join our culinary team. This is an exciting opportunity for a passionate and skilled professional who thrives in a fast-paced kitchen environment. As a full-time chef, you will play a vital role in preparing high-quality dishes, leading the kitchen team, and ensuring that all food safety and production standards are met. If you have a strong background in restaurant or catering operations and are eager to contribute your expertise, we would love to have you on board.

Location: 6350 Netherhart Road, Mississauga ON L5T 1K3

Why Newrest?

• Competitive salary based on experience.
• Benefits package including Health and Dental insurance applicable after 3 months.
• Opportunities for career growth and advancement.
• A collaborative and dynamic work environment.
• Ongoing training and development opportunities.

Duties and Responsibilities:

• Menu Preparation & Execution: Prepare and cook a variety of dishes (meats, fish, pastas, side dishes, garnishes) according to recipes, ensuring quality, consistency, and proper portion control.
• Team Leadership & Training: Supervise kitchen staff, manage prep lists, and provide training to ensure efficient workflow and adherence to standards.
• Food Safety & Sanitation: Maintain a clean and safe kitchen, ensure proper food handling, temperature control, and compliance with food safety regulations.
• Menu Planning & Development: Collaborate with management to plan, modify, and execute menus based on client and airline requirements, including special menus for presentations.
• Equipment & Maintenance Oversight: Ensure all kitchen equipment is functional, clean, and in good working order; report any maintenance needs or unsafe conditions.
• Quality Control & Record Keeping: Monitor food quality through tasting and temperature checks and maintain food production records to track inventory and meet service standards.
• Effective Communication: Coordinate with kitchen and service staff, ensuring smooth communication and timely service delivery while adhering to company standards and safety protocols.