COOK

Newrest Group; Mississauga; On-site; CAD 28,000 - 36,000; Full time

Job summary

Newrest Group in Canada is hiring for airline catering kitchen roles based in Mississauga. You will perform food preparation, knife handling, and assembly of menu items for in-flight services.

You must be in Canada with valid work documents and be able to work on your feet, as part of a team, adapting to priorities, and maintaining sanitation standards.

The role emphasizes accuracy, teamwork, and adherence to recipes, quality standards, and safety guidelines.

Qualifications

• Must be in Canada with valid work documents.
• Ability to demonstrate complete understanding of the required menu.
• Must be able to work on their feet while clocked in.
• Ability to work in a team and adapt to changing priorities.

Responsibilities

• Demonstrate understanding of the menu and recipes.
• Knife skills: handle knives safely and maintain clean work surface.
• Perform food preparation processes: marinating, seasoning, chopping, dicing, slicing vegetables.
• Maintain portion control and monitor food levels on the line.
• Follow recipes and procedures accurately.
• Prepare food throughout the day as guidelines indicate.
• Use prep sheets, road maps, cleanliness lists, and station checklists.
• Maintain high standards of food preparation, cleaning and sanitation.
• Complete cold food preparation accurately and timely.
• Assist other departments and develop positive working relationships.
• Be part of a team and help others as needed.
• Adapt to changing priorities with urgency.
• Follow instructions for recipes.
• Perform other duties as assigned.

Skills

Knife skills

Food preparation

Teamwork

Adaptability

Sanitation

Job description

NEWREST IN CANADA:

Our clients are leading airlines companiessuch as Air Canada Jazz, American Airlines, Aero Mexico, Air France KLM, SaudiaAirlines, Turkish Airlines, Egyptair, Ethiopian Airlines, and Brussels Airline.

Newrest has 3 major operational units based inToronto, Montreal & Calgary.

These units, specialized in airline catering& buy-on-board are successfully growing and we are looking for new talentsto reinforce and develop our business.

Newrest is an equal opportunity employer andis committed to a diverse and inclusive workforce.

PLEASE NOTE THAT WE ARE LOOKING FOR CANDIDATESWHO ARE ALREADY IN CANADA WITH A VALID DOCUMENT TO WORK.

Responsibilities:

• Have the ability to demonstrate a complete understanding of therequired menu
• Knife skills : techniques to hold knifes safely, secure worksurface, handle cutting board, cut fast
• Perform food preparation processes: marinating, seasoning,chopping, dicing, cutting, slicing vegetables
• Maintaining appropriate portion control and consistentlymonitoring food levels on the line
• Consistently following the proper recipes and procedures
• Preparing food throughout the day as indicated in the bookletsguidelines
• Consistently and accurately using prep sheets, road maps,cleanliness list, and station checklists
• Adhering to high standards regarding food preparation, cleaningand sanitation
• Requires to be in the feet working while clocked in, unless onbreak
• Completing cold food preparation assignment accurate ,neatly,and in a timely fashion
• Anticipating and reacting to other departments’ requests
• Have the ability to develop positive working relationships withother unit employees
• Work as part of a team by helping others as needed or requested
• Be able to adapt to changing priorities with a sense of urgency
• Be able to follow instructions for recipes
• Perform other duties as assigned