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head chef

www.canadainternational.gc.ca - Jobboard

Kamloops

On-site

CAD 30,000 - 60,000

Full time

Today
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Job summary

An established industry player is seeking a dedicated kitchen manager to oversee food preparation and staff training. This permanent full-time position requires a proactive individual who can maintain high food quality standards and manage inventory effectively. With a focus on leadership and organization, you will play a crucial role in ensuring the kitchen operates smoothly and efficiently. If you thrive in a fast-paced environment and have a passion for culinary excellence, this opportunity is perfect for you. Join a team that values reliability and teamwork, and make a significant impact in a dynamic kitchen setting.

Qualifications

  • 5 years or more of experience in a kitchen environment.
  • Ability to supervise and train kitchen staff.

Responsibilities

  • Maintain records of food costs, consumption, sales, and inventory.
  • Prepare and cook food for regular service and special events.
  • Recruit and hire kitchen staff.

Skills

Leadership
Organized
Reliability
Team player

Education

Secondary (high) school graduation certificate

Job description

Posted on May 05, 2025 by a licensed third-party for Masons Kitchen & Bar

You have successfully applied for this job through Job Bank!

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Job details
  • Salary: $38.46 hourly / 35 hours per week
  • Terms of employment: Permanent, Full-time
  • Start date: As soon as possible
  • Source: Job Bank #3298470
Overview
Languages
Education
  • Secondary (high) school graduation certificate
Experience

5 years or more

Work must be completed at the physical location. Remote work is not available.

Responsibilities
  • Maintain records of food costs, consumption, sales, and inventory
  • Prepare and cook food on a regular basis or for special events
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Plan menus and ensure food quality standards
  • Recruit and hire staff
  • Supervise sous-chefs, specialist chefs, cooks, and kitchen staff
  • Train staff in food preparation, cooking, and handling
Credentials
Certificates, licences, memberships, and courses
Additional information
Work conditions and physical capabilities
  • Fast-paced environment
  • Work under pressure
Personal suitability
  • Leadership
  • Organized
  • Reliability
  • Team player
Who can apply for this job?

You can apply if you are:

  • a permanent resident of Canada
  • a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2025-06-04

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to ensure its accuracy and reliability but cannot guarantee its authenticity.

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