head chef

Copper River Inn; Fort Frances; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player in hospitality is seeking a passionate cook to join their vibrant kitchen team. This role offers the opportunity to prepare and create memorable meals, ensuring exceptional guest experiences. You will work in a fast-paced environment, collaborating with a supportive team while maintaining high standards of food safety and presentation. With a focus on growth and development, this position provides a chance to advance your culinary skills in a friendly atmosphere. If you thrive in a dynamic setting and are eager to contribute to a top-quality dining experience, this opportunity is perfect for you.

Benefits

Employee meals

Hotel discounts

Opportunities for growth

Supportive team environment

Qualifications

• Proven experience as a cook or line cook in a hotel or restaurant setting.
• Knowledge of various cooking methods and kitchen equipment.

Responsibilities

• Prepare and cook meals according to hotel restaurant recipes and standards.
• Maintain cleanliness and organization of kitchen workstations.

Skills

Cooking methods knowledge

Attention to detail

Team player

Ability to work under pressure

Education

Culinary training or certification

Tools

Kitchen equipment

Job description

Posted on April 10, 2025 by Copper River Inn

Head Chef

Job Details

About Us: Copper River Inn is a premier hospitality destination known for its exceptional guest experience and top-quality dining. We’re looking for a dedicated and passionate cook to join our restaurant kitchen team and help create memorable meals for our guests.

Key Responsibilities:

1. Prepare and cook meals according to hotel restaurant recipes and standards
2. Maintain cleanliness and organization of kitchen workstations
3. Ensure proper food handling, storage, and sanitation procedures
4. Work efficiently under pressure during high-volume service times
5. Collaborate with the kitchen and service team for smooth operation
6. Monitor food inventory and assist in stock management
7. Contribute to menu planning and specials (if applicable)

Qualifications:

1. Proven experience as a cook or line cook in a hotel or restaurant setting
2. Knowledge of various cooking methods and kitchen equipment
3. Ability to work in a fast-paced environment
4. Strong attention to detail and presentation
5. Team player with a positive attitude
6. Culinary training or certification (preferred but not required)

What We Offer:

1. Competitive salary
2. Employee meals and hotel discounts
3. Opportunities for growth and advancement
4. Supportive and friendly team environment

Job Types: Full-time, Part-time

Pay: From $20.00 per hour

Expected hours: 40 per week

Schedule:

1. Evening shift
2. Monday to Friday
3. Weekends as needed

Work Location: In person, Fort Frances, ON

Salary: $20.00 per hour

Terms of employment: Full-time

Starts: As soon as possible

Vacancies: 1 vacancy