head chef

Government of Canada - Western; Chilliwack; On-site; CAD 30,000 - 60,000; Full time

Job summary

An exciting opportunity awaits at a forward-thinking government organization in Chilliwack! This role involves leading a dynamic kitchen team, ensuring high standards of food quality and safety, and creating delicious new recipes. You will supervise and train kitchen staff while managing food costs and inventory. If you thrive in a fast-paced environment and have a passion for culinary excellence, this position is perfect for you. Join a supportive team where your leadership skills and creativity will shine, and make a real impact in the community through your culinary expertise.

Benefits

Gratuities

Other benefits

Qualifications

• Cook Trade Certification and Food Safety Certificate required.
• 3-5 years of experience in a kitchen environment.

Responsibilities

• Supervise kitchen staff and maintain food quality standards.
• Create new recipes and instruct cooks in food preparation.
• Manage food costs, inventory, and staff recruitment.

Skills

Leadership

Attention to detail

Organized

Team player

Education

College/CEGEP

Job description

Overview

Languages: English

Education

• College/CEGEP

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Cafeteria
• Café
• Bakery

Responsibilities

• Maintain records of food costs, consumption, sales and inventory
• Analyze operating costs and other data
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Plan menus and ensure food meets quality standards
• Recruit and hire staff
• Supervise activities of sous-chefs, specialist chefs, chefs and cooks
• Train staff in preparation, cooking and handling of food
• Leading/instructing individuals

Supervision

• 3-4 people

Credentials

• Cook Trade Certification
• Food Safety Certificate

Additional information

Security and safety

• Criminal record check

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Attention to detail
• Standing for extended periods

Personal suitability

• Leadership
• Dependability
• Organized
• Reliability
• Team player

Benefits

Financial benefits

• Gratuities

Other benefits

• Other benefits