Butcher, retail

Kibbi; Richmond; On-site; CAD 42,000 - 52,000; Full time

Benefits offered by this job

Relocation costs covered by employer

Job summary

Kibbi in Richmond, BC, is seeking an experienced butcher to work on-site in a busy shop. You will cut carcasses, prepare standard and special cuts, wrap and weigh meats, and assist customers with their selections.

Minimum 1 year to less than 2 years of experience and a secondary education certificate are required. English is the working language; relocation costs are covered by the employer.

Qualifications

• Secondary school graduation certificate.
• 1 year to less than 2 years of experience.

Responsibilities

• Clean meats to prepare for processing or cutting.
• Cut carcasses, sides and quarters.
• Prepare special cuts of meat ordered by customers.
• Cut, trim and prepare standard cuts of meat.
• Wrap and package prepared meats.
• Remove bones from meat.
• Weigh meats for sale.
• Cut poultry into parts.
• Price meat products.
• Clean and prepare fish and shellfish.
• Sell meats to customers.
• Cut fish into steaks and fillets.
• Train meat cutters.
• Make special sausages.
• Prepare special displays of meats, poultry and fish products.

Skills

Attention to detail

Team player

Dependability

Excellent communication

Initiative

Organized

Reliability

Flexibility

Education

Secondary education

Tools

Manual cutting utensil

Power grinder

Sausage machine

Slicing machine

Job description

OVERVIEW

LANGUAGES

English

EDUCATION

• Secondary (high) school graduation certificate

EXPERIENCE

1 year to less than 2 years

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

WORK SETTING

• Butcher shop
• Relocation costs covered by employer
• Willing to relocate

RESPONSIBILITIES

TASKS

• Clean meats to prepare for processing or cutting
• Cut carcasses, sides and quarters
• Prepare special cuts of meat ordered by customers
• Cut, trim and prepare standard cuts of meat
• Wrap and package prepared meats
• Remove bones from meat
• Weigh meats for sale
• Cut poultry into parts
• Price meat products
• Clean and prepare fish and shellfish
• Sell meats to customers
• Cut fish into steaks and fillets
• Supervise other butchers, meat cutters and fishmongers
• Grind meats
• Train meat cutters
• Make special sausages
• Prepare special displays of meats, poultry and fish products
• Shape, lace and tie roasts, other meats, poultry and seafood

EXPERIENCE AND SPECIALIZATION

EQUIPMENT AND MACHINERY EXPERIENCE

• Manual cutting utensil
• Power grinder
• Sausage machine
• Slicing machine

ADDITIONAL INFORMATION

SECURITY AND SAFETY

• Criminal record check

WORK CONDITIONS AND PHYSICAL CAPABILITIES

• Work under pressure
• Tight deadlines
• Fast-paced environment
• Combination of sitting, standing, walking
• Standing for extended periods
• Attention to detail
• Physically demanding
• Handling heavy loads
• Hand-eye co-ordination

PERSONAL SUITABILITY

• Accurate
• Client focus
• Dependability
• Efficient interpersonal skills
• Excellent oral communicationExcellent written communication
• Flexibility
• Initiative
• Judgement
• Organized
• Reliability
• Team player