Grill Cook - Full Time Day

Brigham & Women's Faulkner Hospital; Pelham; On-site; CAD 30,000 - 40,000; Full time

Job summary

An established industry player in healthcare is seeking a dedicated food service worker to join their team. In this role, you will be responsible for preparing and serving a variety of menu items, ensuring cleanliness and compliance with food safety standards. The ideal candidate will have prior food handling experience, excellent customer service skills, and the ability to work efficiently in a fast-paced environment. Join a diverse team that values your contributions and offers a supportive atmosphere for your professional growth.

Qualifications

• Prior food handling and grill cook experience preferred.
• Ability to read and communicate in English is essential.

Responsibilities

• Prepare and serve daily menu items for the grill and deli station.
• Maintain cleanliness and sanitation of food preparation areas.
• Ensure compliance with food safety guidelines.

Skills

Food Handling

Customer Service

Basic Knife Skills

Operating Food Service Equipment

Multi-tasking

Following Detailed Instructions

Education

High School Diploma or Equivalent

Tools

Grill

Fryer

Slicer

Steam Tables

Job description

Essential Functions:

1. Prepare and serve daily menu items for the grill and deli station.
2. Maintain cleanliness and sanitation of all food preparation areas and equipment.
3. Restock cafeteria items, including beverages, soups, deli bar, and grab-and-go items, following department standards.
4. Ensure compliance with HACCP and regulatory food safety guidelines.
5. Anticipate and respond to customer needs, addressing concerns professionally.
6. Participate in department meetings, training sessions, and in-services as assigned.
7. Prepare catering orders as needed.
8. Report any concerns, discrepancies, or shortages to the supervisor.
9. Support department goals to enhance customer satisfaction.
10. Maintain a cost-conscious approach to product usage and time management.
11. Adjust schedule and job duties as needed to meet department demands.

Education:

High School Diploma or Equivalent preferred

Experience:

Prior food handling and/or grill cook experience is preferred

Knowledge, Skills, and Abilities:

• Adheres to all I C.A.R.E. Standards.
• Must be able to read menu items in English.
• Must be able to communicate in English with customers.
• Must have basic knife skills and be able to operate food service equipment including grill, fryer, slicer, and steam tables.
• Independent judgment required.
• Must be able to follow lengthy, detailed instructions.
• Must be able to read, comprehend, and follow recipes.
• Must be able to juggle multiple tasks in a fast-paced environment.
• Must be able to pleasantly handle large volumes of customers in peak hours.

Physical Requirements:

• Standing Frequently (34-66%)
• Walking Frequently (34-66%)
• Sitting Occasionally (3-33%)
• Lifting Occasionally (3-33%) 35lbs+ (w/assisted device)
• Carrying Occasionally (3-33%) 35lbs+ (w/assisted device)
• Pushing Occasionally (3-33%)
• Pulling Occasionally (3-33%)
• Climbing Occasionally (3-33%)
• Balancing Frequently (34-66%)
• Stooping Occasionally (3-33%)
• Kneeling Occasionally (3-33%)
• Crouching Occasionally (3-33%)
• Crawling Occasionally (3-33%)
• Reaching Occasionally (3-33%)
• Gross Manipulation (Handling) Frequently (34-66%)
• Fine Manipulation (Fingering) Frequently (34-66%)
• Feeling Constantly (67-100%)
• Foot Use Rarely (Less than 2%)
• Vision - Far Constantly (67-100%)
• Vision - Near Constantly (67-100%)
• Talking Constantly (67-100%)
• Hearing Constantly (67-100%)

Brigham and Women's Faulkner Hospital, Inc. is an Equal Opportunity Employer. We embrace diverse skills, perspectives, and ideas. All qualified applicants will receive consideration without regard to race, color, religious creed, national origin, sex, age, gender identity, disability, sexual orientation, military service, genetic information, or other protected statuses. We ensure reasonable accommodations for individuals with disabilities during the application, interview, and employment process.