Grill Cook

Wet Willie's; New Brunswick; On-site; CAD 30,000 - 40,000; Full time

Job summary

Wet Willie's in Canada, New Brunswick is seeking a full-time Cook to manage food preparation and coordinate food service with other departments. Responsibilities include reviewing menus, ensuring compliance with food procedures, and assisting with inventory management. Candidates should possess at least 1 year of relevant experience and a high school diploma, with preference for culinary training. Key knowledge areas include cooking skills and food safety guidelines, with a Food Service Sanitation Certificate being advantageous.

Qualifications

• Minimum of 1 year of food preparation experience required.
• Graduate of a culinary institute, military school or formal on-the-job training preferred.
• Food Service Sanitation Certificate preferred.

Responsibilities

• Review menus prior to preparation of food.
• Ensure all food procedures are followed.
• Assist with the purchase and inventory of the food supply.

Skills

Cooking skills

Food preparation experience

Knowledge of nutritional requirements

Education

High School diploma or equivalent

Culinary institute graduate

Job description

We are currently seeking a full time Cook.

Major responsibilities include:

• Review menus prior to preparation of food
• Assure that all food procedures are followed
• Coordinate food service with other departments as necessary
• Assist with the purchase and inventory of the food supply
• Follow all sanitation guidelines
• Become familiar with new menu items/dishes

Requirements

• High School diploma or equivalent
• Graduate of a culinary institute, military school or formal on-the-job training preferred
• Minimum of 1 year of food preparation experience required
• Experience with quantity food preparation preferred
• Demonstrate cooking skills and ability to follow established menus and recipes
• Knowledge of proper nutritional requirements
• Food Service Sanitation Certificate preferred