Saute Cook

Wet Willie's; New Brunswick; On-site; CAD 35,000 - 45,000; Full time

Job summary

Wet Willie's in New Brunswick, Canada is seeking a full-time Cook. The role involves reviewing menus, coordinating food services, and ensuring compliance with food procedures. Candidates should ideally be graduates of a culinary institute with at least one year of food preparation experience. Knowledge of nutritional requirements and food service sanitation are also preferred. The position offers an opportunity to work in a dynamic kitchen environment delivering quality food.

Qualifications

• Minimum of 1 year of food preparation experience required.
• Experience with quantity food preparation preferred.
• Ability to follow established menus and recipes.

Responsibilities

• Review menus prior to preparation of food.
• Assure that all food procedures are followed.
• Coordinate food service with other departments as necessary.
• Assist with the purchase and inventory of the food supply.
• Follow all sanitation guidelines.

Skills

Cooking skills

Knowledge of nutritional requirements

Food procedures compliance

Education

Graduate of a culinary institute

Food Service Sanitation Certificate

Job description

We are currently seeking a full time Cook.

Major responsibilities include:

• Review menus prior to preparation of food
• Assure that all food procedures are followed
• Coordinate food service with other departments as necessary
• Assist with the purchase and inventory of the food supply
• Follow all sanitation guidelines
• Become familiar with new menu items/dishes

Requirements

• Graduate of a culinary institute, military school or formal on-the-job training preferred
• Minimum of 1 year of food preparation experience required
• Experience with quantity food preparation preferred
• Demonstrate cooking skills and ability to follow established menus and recipes
• Knowledge of proper nutritional requirements
• Food Service Sanitation Certificate preferred