Grill Cook Full Time

COMPASS GROUP CANADA; San Juan de Terranova; On-site; CAD 32,000 - 42,000; Full time

Job summary

COMPASS GROUP CANADA is seeking a capable cook to prepare and cook food in accordance with corporate standards, ensuring quality service at all times. You will manage mise en place for high-volume production, clean and store items properly, and communicate across departments.

The role requires a food safety certification and a cooking-school certificate. The ideal candidate has proven restaurant or prep-cook experience, excels in accuracy and speed, and can work independently or in a team in a

Qualifications

• Proven cooking experience, including experience as a restaurant cook or prep cook.
• Food Safety Certification required.
• Certificate from a recognized cooking school.
• Excellent understanding of various cooking methods, ingredients, equipment and procedures.
• Accuracy and speed in executing assigned tasks.
• Familiar with industry’s best practices.
• Able to work independently and as part of a team.
• Excellent written and verbal communication skills.
• Physical ability to carry out the duties of the position.
• Be able to work in a standing position for long periods of time (up to 9 hours).
• Able to work in a fast-paced environment.
• Excellent communication skills.

Responsibilities

• Prepare, pre-cook and/or cook food products as directed.
• Prepare "mise en place" for high volume production.
• Clean kitchen equipment after use according to health and safety policies and procedures.
• Label, date, store and rotate food and beverage products in appropriate storage areas.
• Communicate effectively with all appropriate operational departments.
• Report needed maintenance, faulty equipment or accidents to the supervisor immediately.
• Perform other duties as assigned or directed.

Skills

Cooking

Food safety

Teamwork

Communication

Adaptability

Attention to detail

Physical stamina

Multitasking

Speed

Written communication

Education

Food safety certification

Cooking school certificate

Job description

Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties and Responsibilities:

• Prepare, pre-cook and/or cook food products as directed.


• Prepare \"mise en place\" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production.


• Clean kitchen equipment after use according to health and safety policies and procedures.


• Label, date, store and rotate food and beverage products in appropriate storage areas.


• Communicate effectively with all appropriate operational departments.


• Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.


• Perform other duties as assigned or directed.

Qualifications:

Think you have what it takes to be one of our Cooks? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

• Proven cooking experience, including experience as a restaurant cook or prep cook.


• Food Safety Certification required.


• Certificate from a recognized cooking school.

• Excellent understanding of various cooking methods, ingredients, equipment and procedures.


• Accuracy and speed in executing assigned tasks.


• Familiar with industry’s best practices.


• Able to work independently and as part of a team.


• Excellent written and verbal communication skills.


• Physical ability to carry out the duties of the position.


• Be able to work in a standing position for long periods of time (up to 9 hours).


• Able to work in a fast-paced environment.


• Excellent communication skills.


• Physical ability to carry out the duties of the position.