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Ontario Trillium Foundation seeks a cook to create memorable guest experiences through proper food preparation and hospitality. You will join a cohesive team in a fast-paced environment dedicated to cleanliness and sanitation.
You will grill, prepare ingredients, follow recipes, and ensure proper portioning while maintaining a spotless station to support outstanding guest service daily.
Our cooks (line, saute, grill, fry) are responsible for creating that unforgettable guest experience through the proper preparation of the best tasting recipes around! You are responsible for top notch cleanliness and sanitation standards at all times. You will be a member of a cohesive team that supports each other’s success in a fast-paced environment.
A Cook is responsible for serving our guests, and our team with unparalleled hospitality to create unforgettable guest and team member experiences every day!