Golf F&B Taboo - Golf Line Cook

Great Gulf; Gravenhurst; On-site; CAD 35,000 - 55,000; Full time

Job summary

Join a vibrant team at a beautiful resort in Muskoka, where your culinary skills can shine! As a Line Cook, you'll prepare delicious dishes in a fast-paced environment, ensuring guests enjoy high-quality meals. With a focus on teamwork and excellence, you'll work closely with experienced chefs and contribute to creating unforgettable dining experiences. This position offers opportunities for career advancement and a chance to enjoy the stunning resort amenities. If you have a passion for cooking and a desire to be part of a dynamic team, this is the perfect opportunity for you!

Benefits

Bonus upon contract completion

$500 referral bonus

Complimentary 2-night stay (off-season)

Use of resort amenities

Staff housing available

Shuttle services to staff housing

Career advancement opportunities

Discounts on meals and merchandise

Employee recognition program

Employee Wellness Program

Qualifications

• 2-3 years of kitchen experience required, preferably with a Food Safety Handling Certificate.
• High school English communication skills are essential.

Responsibilities

• Prepare and cook food to meet resort standards efficiently.
• Maintain cleanliness and organization of workstations at all times.

Skills

English communication skills

Cooking skills

Food safety knowledge

Education

High school diploma

Culinary courses

Tools

Sharp knives

BBQ

Deep fryer

Wood-fired pizza oven

Job description

1208 Muskoka Beach Rd, Gravenhurst, ON P1P 1R1, Canada

Job Description

Posted Wednesday, January 22, 2025 at 5:00 AM

Come work & play in beautiful Muskoka! Taboo Muskoka is a privately owned Resort and Golf Operation whose mandate is to 'Create happiness by offering incredible Muskoka experiences to our guests and team.'

Do you have a passion for cooking, high standards, and enjoy being part of a team? Taboo is hiring Line Cooks to work at our Golf Course. Compensation is based on experience.

Reporting to the Executive Chef, Golf F&B Supervisor, and the Golf Operations Manager, you will be responsible for preparing and providing all food at the Golf course (Bar 19 at the Upper Deck), ensuring guests receive efficient and high-quality dishes. You will also ensure a clean, sanitary, and organized work environment.

KEY RESPONSIBILITIES INCLUDE:

1. Reviews daily productions with Executive Chef & Golf F&B Supervisor
2. Responsible for prepping and cooking food to the satisfaction of resort standards and in a timely manner
3. Restocks food items throughout the shift and at the end of the shift
4. May be required to assist in all cooking areas
5. Works closely with the FOH team
6. Ensures all health and safety rules are applied and respected (especially HACCP)
7. Ensure workstations are kept tidy and presentable at all times
8. Ensure detailed cleanliness of all work areas
9. Assist with inventory when required
10. All other duties as assigned
11. Be fully aware of and strictly observe Health & Safety and fire procedures
12. Comply with hotel and company rules and regulations as identified in the team member handbook

REQUIREMENTS & QUALIFICATIONS

1. High school level English communication skills
2. 2 - 3 years experience in the kitchen
3. Enrolled in culinary courses an asset
4. Food Safety Handling Certificate preferred

PHYSICAL ENVIRONMENT/REQUIREMENTS

1. Indoors and outdoors in a small café style kitchen at the golf course with wood-fired pizza oven, BBQ, and deep fryer
2. Working in a food truck with small deep fryer and grill
3. Fast, high-pressure environment
4. Use of sharp knives and tools, hot equipment and liquids, stoves, etc.
5. Standing 90% of the time
6. Occasional lifting up to 50 pounds
7. Occasional kneeling, pushing, or pulling
8. Ability to work a variety of shifts including days, evenings, weekends, and holidays

BENEFITS OF WORKING AT TABOO MUSKOKA

1. Bonus upon completion of your contract*
2. $500 for referring fellow team members and earn $ for bringing in business*
3. Complimentary 2-night stay (off-season)
4. Complimentary use of resort amenities including trails, bikes, beach, pools, tennis, golf, gym
5. Staff housing available (located in the town of Gravenhurst – short 7kms or 5 mins from the resort)
6. Shuttle services to and from staff housing and the resort available
7. Potential room for career advancement
8. Staff (and friends and family) discounts on meals, rooms, merchandise, and golf
9. Staff appreciation events and activities
10. Employee recognition program
11. Employee Wellness Program
12. *Some conditions apply. Inquire within for more details

Great Gulf Group of Companies is committed to providing a fair and equitable work environment and encourages applications from qualified women, men, visible minorities, aboriginal peoples, and persons with disabilities. As per the Ontario Human Rights Code and the Accessibility for Ontarians with Disabilities Act (AODA), Great Gulf will accommodate the needs of applicants with disabilities throughout all stages of the selection process. If you need accommodation during the recruitment process, please advise Human Resources.

To be eligible to apply for this position you must be legally entitled to work in Canada. We are not accepting International applicants without a valid work permit. We thank all applicants for their interest. Only successful candidates will be contacted.

1208 Muskoka Beach Rd, Gravenhurst, ON P1P 1R1, Canada