Golf Event & Catering Coordinator — On-Site

Go2hr; Surrey; Sur place; GBP 27 000 - 29 000; Plein temps

Avantages offerts par ce poste

Golf benefits

Food & Beverage discounts

Merchandise discounts

Gratuities

Résumé du poste

Morgan Creek Golf Course is seeking a Golf Event and Catering Coordinator to drive planning and execution of golf tournaments and events. You will manage client communication, event planning, invoicing and on-site coordination to ensure flawless experiences.

Ideal candidates enjoy golf and food & beverage, exhibit top-tier organizational skills, and thrive in a fast-paced, client-focused environment. Flexible scheduling includes weekends during peak season May–October.

Qualifications

• Experience in hospitality or golf events preferred.
• Strong client communication and organizational abilities.
• Ability to manage invoicing and on-site event coordination.
• Flexibility to work varied start times and weekends during peak season.
• Valid Serving It Right and a valid driver’s license.

Responsabilités

• Maintain clear and timely client communication for events.
• Plan and execute golf tournaments and events including menu planning and on-course needs.
• Prepare and distribute event invoices and manage payments.
• Coordinate event details using event software and prep materials.
• Be on-site during events to ensure smooth execution.
• Handle advanced bookings, contracts, and pre-payments.
• Foster positive client relationships to drive repeat business.
• Conduct pre and post-event evaluations to improve processes.

Connaissances

Interpersonal skills

Organizational skills

Attention to detail

Adaptability

Communication

Customer service experience

Computer proficiency

Formation

Hospitality or golf/events experience

Outils

Golf Genius

ReServe Interactive

Club Prophets

Microsoft Office

Description du poste

Morgan Creek Golf Course is seeking a Golf Event and Catering Coordinator to drive planning and execution of golf tournaments and events. You will manage client communication, event planning, invoicing and on-site coordination to ensure flawless experiences.

Ideal candidates enjoy golf and food & beverage, exhibit top-tier organizational skills, and thrive in a fast-paced, client-focused environment. Flexible scheduling includes weekends during peak season May–October.