Global Seafood Trade & Compliance Lead

Shivalik Trading Inc.

Montague

On-site

CAD 70,000 - 110,000

Full time

14 days+

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Job summary

Shivalik Trading Inc. in Canada seeks a Seafood Export Manager to drive international market expansion, coordinate cross-border supply chains, and manage regulatory documentation for perishable seafood.

The candidate will oversee compliance with global seafood trade laws and HACCP systems while leading supplier and distributor engagements. The role requires deep knowledge of cold-chain logistics, strong negotiation skills, and the ability to ensure timely, compliant shipments to international

Qualifications

  • Bachelor’s degree in International Trade, Supply Chain Management, Business Administration, or Food Science.
  • 3–5 years handling logistics, purchasing, or sales within seafood or perishable sectors.
  • Formally trained in HACCP food hygiene principles and export compliance systems.

Responsibilities

  • Research global seafood market trends, secure contracts with foreign distributors, and achieve regional revenue targets.
  • Maintain alignment with international food safety laws, customs regulations, and agency frameworks like FDA/CBP/NOAA Fisheries.
  • Authorize and process international trade documentation, including Bills of Lading, Certificates of Origin, health certifications, and Catch Certificates.
  • Oversee freight forwarders and shipping partners to ensure temperature-controlled transit of fresh or frozen goods.
  • Negotiate prices, specifications, and volumes with suppliers and buyers.

Skills

Global freight contract negotiation
Cross-cultural communications
Trade software systems

Education

Bachelor’s degree in International Trade
Supply Chain Management
Business Administration
Food Science

Job description

Shivalik Trading Inc. in Canada seeks a Seafood Export Manager to drive international market expansion, coordinate cross-border supply chains, and manage regulatory documentation for perishable seafood.

The candidate will oversee compliance with global seafood trade laws and HACCP systems while leading supplier and distributor engagements. The role requires deep knowledge of cold-chain logistics, strong negotiation skills, and the ability to ensure timely, compliant shipments to international

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