General Worker

Newrest; Toronto; Remote; CAD 28,000 - 37,000; Full time

Job summary

Newrest in Toronto is seeking a kitchen team member to support daily catering operations. You will measure and prepare ingredients, set up and serve meals, label racks, and assist with packaging, storage, and sanitation.

You will follow portion control guidelines, maintain clean workstations, and report unsanitary conditions while adhering to food safety standards and company procedures.

Responsibilities

• Have the ability to demonstrate a complete understanding of the required menu
• Measure food ingredients according to portion control guidelines and booklets instruction
• Collect serving plates, dispose food in plates, respecting carefully instructions and booklets guidelines
• Assist in setting up and serving of special meals
• Place racks of products in cooling tunnel or any other dedicated waiting area
• Complete defined production schedule as assigned by Team-Lead, Lead-Hand or Manager
• Edit and organize labels outside & inside for the scheduled production of the day
• Perform proper food packaging / storing based on safety requirements and customers instructions
• Tag every rack in the production according to company’s standards & processes
• Ensure that left over ingredients and packaging material are properly labelled and returned in the dry storage, cooler or packaging material storage
• Bringing ingredients or packaging material from the warehouse / fridge / waiting area
• Ensure proper and timely recording of activities, report any unsanitary practice / unsafe condition
• Set up equipment, maintain clean workstation, ensure sanitation before shift / before leaving
• Make sure racks are properly identified, wrapped and moved away from chemicals / hazardous substances, respect all food safety, health & safety, company rules & standards
• Perform other duties as assigned

Job description

ABOUT NEWREST:

Specialist in out-of-home catering in 54 countries, and the only player to intervene in all sectors of catering and related services, Newrest is one of the world leaders in multi-sector catering.

Our 36,000 committed and talented employees do what is necessary to offer consumers balanced, diversified and tasty meals while scrupulously respecting hygiene and food safety standards.

https://www.newrest.eu/

Responsibilities:

• Have theability to demonstrate a complete understanding of the required menu
• Measure foodingredients according to portion control guidelines and bookletsinstruction
• Collectserving plates, dispose food in plates, respecting carefully instructionsand booklets guidelines
• Assist insetting up and serving of special meals
• Place racksof products in cooling tunnel or any other dedicated waiting area
• Completedefined production schedule as assigned by Team-Lead, Lead-Hand or Manager
• Edit andorganize labels outside & inside for the scheduled production of theday
• Performproper food packaging / storing based on safety requirements and customersinstructions
• Tag everyrack in the production according to company’s standards & processes
• Ensure thatleft over ingredients and packaging material are properly labelled andreturned in the dry storage, cooler or packaging material storage
• Bringingredients or packaging material from the warehouse / fridge / waitingarea
• Ensure properand timely recording of activities, report any unsanitary practice /unsafe condition
• Set upequipment, maintain clean workstation, ensure sanitation before shift /before leaving
• Make sureracks are properly identified, wrapped and moved away from chemicals /hazardous substances, respect all food safety, health & safety,company rules & standards
• Perform otherduties as assigned