Deputy Production Manager

Newrest; Mississauga; Hybrid; CAD 65,000 - 90,000; Full time

Job summary

Newrest is seeking an experienced operations leader to oversee catering functions at our Mississauga site. You will coordinate culinary services, supervise production and plating, and ensure strict hygiene, safety, and quality standards are upheld across the center.

You will also manage stock, coordinate with the Handling and Food Departments, and train new staff while aligning staffing with workload. A strong background in hospitality/catering operations is preferred.

Responsibilities

• Carry out services in accordance with menus based on technical sheets and perform corrections as needed.
• Supervise production techniques (cooking, setup, plating).
• Provide technical sheets to relevant teams and inform them of cycle changes.
• Manage complaints: draft analyses and action plans, and monitor their implementation.
• Comply with hygiene and safety regulations and ensure proper procedures are followed.
• Monitor and ensure the quality of service and cleanliness of premises and equipment.
• Identify needs, manage stock levels and supervise storage and organization of equipment.

Job description

ABOUT NEWREST:

Specialist in out-of-home catering in 54 countries, and the only player to intervene in all sectors of catering and related services, Newrest is one of the world leaders in multi-sector catering.

Our 36,000 committed and talented employees do what is necessary to offer consumers balanced, diversified and tasty meals while scrupulously respecting hygiene and food safety standards.

https://www.newrest.eu/

Responsibilities -

Culinary Function

• Carry outservices in accordance with the menus based on technical sheets, evaluate orcheck them, and make corrections if necessary
• Superviseproduction techniques (cooking, setup, plating, etc.)
• Providetechnical sheets to the relevant teams and inform them of any cycle changes
• Managecomplaints: draft analyses and action plans, and monitor their implementation

Hygiene and Quality Function

• Comply withand ensure compliance with hygiene and safety regulations
• Monitor andensure proper application of required procedures and the quality of service
• Follow up onnon-compliance issues related to hygiene
• Inform staffof the importance of maintaining equipment and facilities
• Foster asense of responsibility among staff regarding the cleanliness of premises andequipment
• Check theeffectiveness of end-of-day cleaning

Stock Management Function

• Identifyneeds
• Manage stocklevels
• Managecleaning products
• Supervisestorage and organization of equipment
• Liaisebetween the Handling Department and the Food Department
• Ensure theintegration and training of new employees
• Work with theCenter Director to align staffing with working hours and workload

Management and Organization Function

• Prepareemployee schedules and determine the need for temporary and permanent staff
• Supervise theproper execution of client service preparations
• Lead andmanage your team
• Ensure propercompliance with procedures within the department
• Act as aliaison between the Handling Department and the Food Department
• Ensure theintegration and training of new employees
• Collaboratewith the Center Director to match positions with working hours and workload