COOK

Newrest; Calgary; On-site; CAD 32,000 - 42,000; Full time

Job summary

Newrest Canada is seeking food preparation staff to support airline catering operations in Calgary. You will demonstrate strong knife skills and safe handling, prepare and portion ingredients, and follow recipes precisely while maintaining sanitation throughout the shift.

The role requires ability to work in a fast-paced kitchen, stand during shifts, and collaborate with team members across units. Prior experience in food prep and a valid work status in Canada are preferred.

Qualifications

• Demonstrate understanding of the menu requirements.
• Safe knife handling and prep techniques.
• Maintain portion control and monitor food levels.
• Adhere to recipes and sanitation standards.

Responsibilities

• Understand the full menu requirements and prepare accordingly.
• Apply knife skills safely and efficiently.
• Perform marinating, seasoning, chopping and dicing as needed.
• Maintain proper portion control and monitor food levels.
• Follow recipes and procedures accurately and consistently.
• Prepare food throughout the day per guidelines.
• Use prep sheets and checklists and keep station clean.
• Ensure high standards of food prep, cleaning and sanitation.
• Stand on your feet and work clocked in.
• Complete cold food prep accurately and on time.
• Coordinate with other departments as needed.
• Develop positive relationships with unit staff.
• Work as part of a team and help others.
• Adapt to changing priorities with urgency.
• Follow recipe instructions and perform other duties as assigned.

Skills

Knife skills

Food prep

Sanitation

Teamwork

Job description

NEWREST INCANADA:

Our clientsare leading airlines companies such as American Airlines, AeroMexico, Air France KLM, Saudia Airlines, Turkish Airlines, EthiopianAirlines, Brussels Airline...

Newrest has3 major operational units based in Toronto, Montreal & Calgary.

Theseunits, specialized in airline catering & buy-on-board are successfullygrowing and we are looking for new talents to reinforce and develop ourbusiness.

Newrest isan equal opportunity employer and is committed to a diverse and inclusiveworkforce.

PLEASE NOTETHAT WE ARE LOOKING FOR CANDIDATES WHO ARE ALREADY IN CANADA WITH A VALIDDOCUMENT TO WORK.

Responsibilities:

• Have the ability todemonstrate a complete understanding of the required menu
• Knife skills :techniques to hold knifes safely, secure work surface, handle cuttingboard, cut fast
• Perform foodpreparation processes: marinating, seasoning, chopping, dicing, cutting,slicing vegetables
• Maintaining appropriateportion control and consistently monitoring food levels on the line
• Consistently followingthe proper recipes and procedures
• Preparing foodthroughout the day as indicated in the booklets guidelines
• Consistently andaccurately using prep sheets, road maps, cleanliness list, and stationchecklists
• Adhering to highstandards regarding food preparation, cleaning and sanitation
• Requires to be ontheirfeet working while clocked in, unless on break
• Completing cold foodpreparation assignment accurately, neatly, and in a timely fashion
• Anticipating andreacting to other departments’ requests
• Have the ability todevelop positive working relationships with other unit employees
• Work as part of a teamby helping others as needed or requested
• Be able to adapt tochanging priorities with a sense of urgency
• Be able to followinstructions for recipes
• Perform other duties asassigned