General Manager - Food

State & Main; Calgary; On-site; CAD 60,000 - 80,000; Full time

Job summary

Join a vibrant hub at State & Main as a General Manager, where you will lead a passionate team and uphold exceptional hospitality standards. Your role will involve innovating, managing financials, and ensuring memorable guest experiences in a stylish environment.

Qualifications

• 2-3+ years of experience as a General Manager in a high-volume, upscale restaurant or bar.

Responsibilities

• Lead and inspire a dedicated team while upholding high standards.
• Manage financials, inventory, and operational goals.
• Engage with guests to enhance their experience.

Skills

Leadership

Financial Acumen

Job description

Join Our Team at State & Main Kitchen and Bar! At State & Main, we love to take care of people. We’re more than just a dining destination—we’re a vibrant hub where downtown energy meets exceptional hospitality. Our restaurants are known for their inviting atmosphere, where elevated comfort foods, craft cocktails, and a broad selection of wines come together to create unforgettable experiences. We’re looking for a General Manager who will lead with passion, inspire a dedicated team, and uphold the high standards that make State & Main a standout in the culinary scene. At State & Main, we're not just another restaurant—we're a destination for those who appreciate the finer things in life. Stylish & Vibrant Environment : Work in a setting where class meets comfort, blending the best of a bar and restaurant atmosphere. Innovate & Lead : Bring your creative ideas to life and set the standard for excellence. Be Part of a Community : Support the implementation of the wine program, ensuring your team is knowledgeable and confident in making recommendations that enhance the guest experience. Monitor financials, manage inventory, and set operational goals that drive profitability and growth. Engage with guests, building relationships with both regulars and newcomers, ensuring that every visit is memorable. 2-3+ years of proven experience as a General Manager in a high-volume, upscale restaurant or bar setting. ~ Exceptional leadership skills with a track record of building and developing high-performing teams. ~ Strong financial acumen, with the ability to manage budgets, forecasts, and P&L statements. ~ Commitment to maintaining the highest standards of service and quality.

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General Manager Food • Calgary, AB, Calgary Census Division, AB; Alberta, Canada