General Manager

Blue Shock Executive Search; Calgary; On-site; CAD 60,000 - 80,000; Full time

Job summary

A leading company in the restaurant and hospitality sector is seeking a General Manager in Calgary. The ideal candidate will be a dynamic leader with excellent communication skills and a commitment to operational excellence. This role involves overseeing restaurant operations and developing team members to ensure the highest standards of service.

Qualifications

• Experienced restaurant and bar operator.
• Dynamic and hardworking leader.

Responsibilities

• Take on all operational responsibilities.
• Develop team members and ensure operational excellence.

Skills

Communication

Leadership

Operational Excellence

Job description

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Full Job Description

Blue Shock Executive Search, established in 2003, excels in recruiting top-tier candidates across the restaurant, hospitality, and food service-related sectors. As industry leaders, we forge connections between exceptional talent and leading employers in Canada and the US.

At Blue Shock Executive Search, we don't just find talent; we craft success stories. As your dedicated career architects, we focus on connecting you with the perfect opportunities that align with your skills and aspirations. We're passionate about propelling your career forward, ensuring that your next step is not just a job but a fulfilling journey. Partner with us, and let's build your success story together.

Client Summary:

Our Client is a Vancouver-based restaurant franchisor. They develop, operate, and support restaurant concepts in the premium casual (full service, liquor licensed) sector. They have over 80 franchised locations in operation. They do everything they can to develop and distribute the right tools to allow the franchise family to operate on solid values of innovation, service, and quality. They know that every guest experience is a result of the combined efforts of the corporate team members, local franchise owners, their management teams, and especially the service and kitchen teams at the restaurants. We are only as good as the last meal we serve, and we count on our people to execute to the highest standard possible.

Job Title: General Manager

Job Description:

A General Manager is an experienced restaurant and bar operator who possesses excellent communication skills and is a dynamic and hardworking leader. They are full of fresh ideas and keen to take on all operational responsibilities. They are a detailed and caring leader who is deeply committed to sharing their knowledge with our teams. They are committed to developing their team members and ensuring operational excellence.