General Manager

Blanco Cantina; Calgary; On-site; CAD 60,000 - 65,000; Full time

Job summary

Join a vibrant cantina as a General Manager in Calgary! Lead a passionate team, ensure excellent guest experiences, and thrive in a lively dining atmosphere. We offer competitive pay, bonus potential, and a supportive culture focused on growth and inclusivity.

Benefits

Competitive Pay with Bonus Potential

Comprehensive Benefits Package

Opportunities to Grow

Supportive & Inclusive Culture

Dynamic, High-Energy Environment

Qualifications

• 3+ years of experience in restaurant management.
• Skilled in developing and motivating teams.

Responsibilities

• Lead and energize the team to deliver top-notch service.
• Oversee all aspects of restaurant operations.

Skills

Leadership

Detail-Oriented

Creative Problem-Solving

Team Building

Customer Service

Job description

17 hours ago Be among the first 25 applicants

This range is provided by Blanco Cantina. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

CA$60,000.00/yr - CA$65,000.00/yr

Lead the Fiesta as General Manager at our Blanco Cantina Gateway location!

Are you an experienced leader in hospitality, passionate about vibrant flavors and dedicated to creating a lively dining atmosphere? If so, Blanco Cantina wants YOU to lead our team as our General Manager.

¡Hola, amigos! We’re the spot for late-night Happy Hour, margaritas and TACO TUESDAZE. Loud, lively and fun, Blanco offers an escape from the mundane. Our cantina is almost as vibrant as the flavours of our chilly margs! Team Fiesta is here to take care of our guests, work hard and have fun. Our guests come to us because we carry tacos on our trays and the party on our shoulders! We thrive in a bustling environment. If there’s one thing we know about our guests at Blanco Cantina, it’s that they’re DTF (Down to Fiesta), and so are we!

Why Join Us?

• Competitive Pay with Bonus Potential: Your hard work deserves recognition, and we reward it with a competitive salary and bonus opportunities that reflect your impact.
• Comprehensive Benefits Package: From health, dental, and vision coverage to wellness programs, we offer benefits that support your well-being inside and outside of work.
• Opportunities to Grow: We’re committed to helping you build your career, offering leadership development, training, and pathways for advancement.
• Supportive & Inclusive Culture: Join a team where collaboration, respect, and having fun go hand in hand. Your voice is heard, your contributions matter, and your growth is our priority.
• A Dynamic, High-Energy Environment: Thrive in a fast-paced, exciting atmosphere where no two days are the same, and you’re empowered to make a difference.

Key Duties & Responsibilities:

• Lead and energize our team to deliver top-notch service, ensuring every guest leaves with a smile.
• Oversee all aspects of restaurant operations, ensuring smooth coordination between front-of-house and back-of-house teams.
• Infuse every corner of our cantina with the vibrant spirit of Mexican culture, from menu offerings to guest interactions and ambiance.
• Drive strategies to meet financial targets, boost profitability, and ensure efficient operations.
• Build strong relationships with guests, ensuring their satisfaction through personalized service and attention to detail.
• Foster a positive and lively work environment, developing talent and providing growth opportunities within the Blanco familia.
• Uphold high standards of health, safety, and sanitation, ensuring a clean and safe dining experience for everyone.
• Stay ahead of industry trends to continually enhance our offerings and guest experiences.

Who You Are:

• Experienced Leader: You have 3+ years of experience in restaurant management, with a proven ability to lead in a high-energy, fast-paced environment.
• Eager Learner: You bring a passion for continuous learning and growth, inspiring your team to enhance their skills and deliver exceptional guest experiences.
• Team Builder: Skilled in developing and motivating diverse teams, you foster a culture of collaboration and fun that drives exceptional guest service.
• Detail-Oriented Operator: Known for your attention to detail, you ensure operational efficiency and maintain high standards in every aspect of restaurant management.
• Creative Problem-Solver: You thrive in dynamic settings, navigating challenges with creativity and implementing innovative solutions to elevate the guest experience.
• Hospitality Pro: You understand the essence of hospitality, delivering memorable experiences that make guests want to return time and time again.

If you're ready to bring your passion, energy, and leadership to a place where work feels like a celebration, we'd love to meet you! Transform your career and apply now to become part of our Blanco Cantina family. Your next great adventure awaits – let’s keep the fiesta going! ¡Viva la Cantina!

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management

• Industries

  Restaurants

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