General Help Tim Hortons

COMPASS GROUP CANADA; Mississauga; Hybrid; CAD 22,000 - 28,000; Part time

Job summary

Compass Group Canada operates a daytime hospital cafe in Mississauga, delivering friendly and efficient service to guests. You will take orders, prepare beverages, and assemble food items while upholding strict food safety and cleanliness standards.

Join a team focused on guest satisfaction, speed of service, and genuine hospitality in a busy, high-volume environment near the Queen Street corridor. Previous guest service experience is an asset.

Qualifications

• Experience in guest service is asset.
• Able to learn operating various cafe equipment.
• Comfortable carrying items up to 25lbs and working in cold environments.

Responsibilities

• Take orders from guests with hospitality and strong product knowledge.
• Prepare beverages according to standards, including lids and pots.
• Prepare bagels, wraps, sandwiches following proper builds and safety standards.
• Operate ovens/egg cookers and bake muffins, donuts, breads, eggs, sausages.
• Maintain cleanliness of production and back of house areas daily.
• Stock inventory in BOH and FOH areas; keep restaurant tidy and stocked.

Skills

Hospitality mindset

Ability to work under pressure

Guest service excellence

Food safety awareness

Teamwork

Punctual and reliable

Learn new equipment

Physical stamina (up to 25lbs)

Job description

Job Summary

Deliver exceptional customer service by preparing food and beverages, taking guest orders, maintaining food safety and cleanliness standards, restocking inventory, and supporting efficient daily restaurant operations.

Shifts are mostly daytime, Mon-Friday. Downtown location, close to Queen Subway station. Located inside a hospital. High volume restaurant.

Job Summary

• Take orders from guests with exceptional hospitality through friendly attitude, attentive behavior and strong product knowledge.
• Prepare different types of beverages according to standards including marking lids and pots.
• Prepare food items such as bagels, wraps, sandwiches following proper builds as well as maintaining food safety standards.
• Operate ovens/egg cookers and prepare baked products as assigned such as muffins, donuts, breads, eggs, sausages, etc.
• Ensure all showcase specifications are met.
• Cleaning of the production area and back of the house area on a daily basis.
• Receive and Store Inventory in BOH during delivery as well as stock up items in FOH daily.
• Maintaining a clean Restaurant interior, exterior, dining room and restrooms.
• Maintain cleanliness of equipment each shift.
• Maintains Speed of Service by working efficiently with a sense of urgency to fill orders and meet Guests needs.
• Promptly executes service recovery for any Guest concerns or complaints by making it right with the Guest.

About you

• Demonstrate a passion for hospitality and creating exceptional Guest experiences.
• Be able to work under pressure while maintaining food safety standards.
• Have a passion for serving, making food and beverages and good time management.
• Be able to learn how to operate various equipment, carry boxes up to 25lbs, working in cold environment as freezer/ fridge.
• Enjoy working with a successful team in a safe environment.
• Have a strong work ethic, be punctual and responsible.
• Previous experience in guest service field is an asset.