Overnight Team Member/Baker

Tim Hortons; Vancouver; On-site; CAD 20,664 - 27,552; Full time

Job summary

A popular coffee and bakery chain is seeking an overnight production team member in Vancouver. In this role, you will prepare bakery items, maintain cleanliness, and assist guests during overnight hours. Key responsibilities include operating ovens, managing inventory, and ensuring food safety standards. This position requires flexible availability and the ability to work under pressure. If you enjoy teamwork and thrive in a fast-paced environment, this opportunity is for you.

Qualifications

• Able to work in cold environments such as freezer/fridge.
• Flexible availability preferred for late night or early morning shifts.
• Experience handling food safety standards.

Responsibilities

• Retrieve products from the walk-in freezer and operate ovens.
• Handle inventory of baked products during shift.
• Maintain cleanliness of equipment each shift.

Skills

Ability to operate various equipment

Ability to multi-task

Enjoy working in a team

Job description

As an overnight production team member at Tim Hortons (5896 Fraser Street, Vancouver, BC), your top priority is getting the restaurant ready for success for the next day, while serving guests that may visit overnight. You take pride in producing quality finished bakery and menu items that guests come to enjoy and love.

You assist in cleaning, stocking up, and preparing the restaurant for the morning rush, while serving guests where necessary and responding to special guest requests in a friendly manner. You follow Tim Hortons standards and guidelines when preparing products, support a clean and organized environment through regular clean-up, maintain a neat and professional appearance, minimize food waste, and maintain freshness of products.

Responsibilities

• Retrieve products from walk‑in freezer, operate oven, and decorate donuts and other products according to standard
• Operate ovens/egg cookers and prepare baked products such as muffins, donuts, breads, eggs, and sausages
• Handle inventory of baked products during the shift, especially during rush hours, and monitor expired products with a sense of urgency
• Ensure open products have shelf life stickers and are stored properly
• Prepare toppings and pre‑prep back‑ups for next shifts
• Ensure all showcase specifications are met
• Ensure production sheets are filled in a timely manner
• Maintain a clean and organized work area throughout the shift and end of shift/day
• Receive and store inventory in back of house during delivery when applicable
• Maintain cleanliness of equipment each shift
• Promptly assist other team members in the front of house and make it right for any guest concerns or complaints

Requirements

• Ability to operate various equipment, carry boxes up to 25 lbs, and work in cold environments such as freezer/fridge
• Able to commute to work late at night or early in the morning
• Enjoy working with a successful team in a safe environment
• Flexible availability is preferred
• Able to multi‑task and work well under pressure while maintaining food safety standards

Ability to carry boxes up to 25 lbs, work in cold environments, commute during late‑night or early morning hours, flexible availability, ability to multi‑task under pressure while maintaining food safety standards.