General Help Part Time

Compass Group Canada; Saskatoon; On-site; CAD 21,000 - 23,000; Full time

Job summary

Compass Group Canada is seeking a General Help/Cashier to support meal preparation and distribution in a correctional center in Saskatoon.

You will perform prep, cooking, portioning, and serving while maintaining food safety, cleanliness and accurate cash handling. The role requires Grade 12, a valid Food Safe Level 1 certificate, and strong English communication.

Qualifications

• Grade 12 or equivalent education, training and experience.
• Food Safe Level 1 certificate or provincial equivalent.
• Ability to communicate effectively in English.

Responsibilities

• Wash, peel, and cut fruits and vegetables per the preparation schedule.
• Prepare, cook or pan food as per prep schedule.
• Count, weigh and measure ingredients for assigned food production area.
• Store food in designated areas following wrapping, dating, food safety and rotation procedures.
• Portion meal trays and special diet trays as per meal schedule.
• Load, deliver, collect and unload meal service carts to the pods.
• Perform general cleaning duties including carts, trolleys, dishes and pots.
• Maintain storage areas in a clean and orderly manner.
• Cash register operations and meal ticket procedures.
• Perform other duties during off-service hours as required.
• Perform any reasonable request as assigned or directed by management in a suitable timeframe

Skills

Cashier duties

Food service communication

Interpersonal skills

Education

Grade 12 or equivalent

Food Safe level 1 certificate

Job description

How you will make an impact:

You will complete a variety of duties in the preparation and distribution of meals to service units as per the requirements of that Correctional Center along with sanitation and cleaning tasks.

As a General Help/Cashier, you will:

• Wash, peel, and cut of fruits and vegetables per the preparation schedule.
• Prepare, cook or pan food as per prep schedule
• Count, weigh and measure ingredients for assigned food production area
• Store food in designated areas following wrapping, dating, food safety and rotation procedures
• Portion meal trays and special diet trays as per meal schedule
• Load, deliver, collect and unload meal service carts to the pods
• Perform general cleaning duties including carts, trolleys, dishes and pots.
• Maintain storage areas in a clean and orderly manner
• Work efficiently and handle all equipment and products safely
• Cash register operations and meal ticket procedures.
• Perform other duties during off-service hours as required.
• Perform any reasonable request as assigned or directed by management in a suitable timeframe

About you:

• Grade 12, or equivalent combination of education, training and experience
• Must pass and maintain a clean criminal record
• Possess a Food Safe level 1 certificate or provincial equivalent
• Ability to communicate effectively both written and verbal in the English language
• Physical ability to perform all job-related tasks
• Ability to operate all related equipment
• Must have excellent interpersonal skills, and organizational skills
• Must practice good personal hygiene
• Must be able to effectively give and receive instructions