General Help - PREM- Milton

Civeo North America; Milton; On-site; CAD 26,000 - 30,000; Full time

Job summary

Civeo Premium Services Employees LP is seeking a General Helper for the Cook Chill Food Production Center located at the Maplehurst facility. The role involves accurate meal tray assembly, adherence to food safety protocols, and documenting counts for shipment.

The position requires experience in food production, strong English communication, and the ability to work in a fast-paced environment. On-site work with PPE and safety compliance is essential.

Qualifications

• Experience in a commercial kitchen, food production, institutional food service, or manufacturing environment.
• Knowledge of HACCP, GMP, WHMIS, food safety and health & safety standards.
• Physically capable of lifting 25 lbs, standing for full shifts, and working in cold environments.
• Ability to work independently and as part of a team; detail-oriented and organized.
• Willingness to obtain Advanced Food Safety Training within 90 days and pass screenings.
• Wage stated: $19.48 per hour.

Responsibilities

• Verify portioning and cleanliness of meal trays before sealing.
• Assemble meals according to official Diet Assembly Worksheets and Meal Order Summary Sheets.
• Maintain diet order accuracy to prevent cross-contamination and ensure proper cleaning.
• Use appropriate tools to ensure accurate portioning and proper waste disposal.
• Ensure workstations are set up ergonomically and stocked for production.
• Complete final meal counts and record meals for shipment.

Skills

Food production experience

English communication

Job description

Job Description

At Civeo Premium Services Employees LP, our employees are the cornerstone of our success. As a global workforce accommodation specialist, we help individuals maintain healthy, productive, and connected lives while working away from home.

Guided by our core values of safety, respect, care, excellence, integrity and collaboration we are dedicated to providing outstanding service to our guests and ensuring the wellbeing of our employees and communities.

Job Summary

The Cook Chill Food Production Center is located on the grounds of the Maplehurst Correctional Facility; however, Cook Chill operates as an independent production facility and is separate from Maplehurst Corrections. There are no inmates on site at any time. Civeo Premium associates do not have any interaction with, nor access to, inmates.

We are seeking a General Helper responsible for the accurate and efficient traying of meals on the assembly line while ensuring strict adherence to food safety, portion control, and hygiene standards. In this role, you will oversee proper meal assembly, assign tasks to associates, and ensure correct utensil use, portioning, and cleanliness throughout the process. You will also complete final meal counts for regular and special diets, including bulk meals, and ensure all required documentation is accurate and complete prior to shipment.

Key Responsibilities

• Verify correct portioning and cleanliness of meal trays before sealing
• Assemble meals according to Diet Assembly Sequence Worksheets and Meal Order Summary Sheets
• Assemble diets in the correct order to prevent allergen cross-contamination, including required cleaning and sanitizing
• Use appropriate tools to ensure accurate portioning
• Ensure workstations are properly set up and ergonomically adjusted
• Perform scooping, product handling, and line cleanliness tasks per guidelines
• Complete final meal counts and accurately record meals for shipment
• Follow all established procedures and policies for the meal assembly area
• Properly use and maintain all required PPE and company‑issued equipment
• Comply with Workplace Health & Safety Program requirements, OHS Act, and WHMIS regulations
• Report accidents, incidents, and unsafe conditions promptly and support investigations
• Adhere to all facility policies, including reporting, utensil control, and proper waste disposal
• Communicate effectively with supervisors and team members to support safe and efficient operations
• Perform duties according to scheduled hours, operational priorities, and production needs
• Adhere to assigned work schedules and break periods
• Perform additional duties as assigned

Qualifications

• Previous experience in a commercial kitchen, food production, institutional food service, or manufacturing environment, with safe operation of food production equipment
• Experience working in regulated environments with compliance to HACCP, GMP, WHMIS, food safety, and health & safety standards
• Physically capable of meeting job demands, including lifting 25 lbs, repetitive movements, standing for full shifts, working in cold environments, and following two‑person lift procedures
• Ability to work independently and as part of a team; detail‑oriented, organized, adaptable, and comfortable in a fast‑paced environment
• Strong communication skills in English, a positive customer‑service mindset, and commitment to wearing required PPE
• Willingness to obtain Advanced Food Safety Training within 90 days and successfully complete all required screenings and security clearances
• Wage $19.48 per hour

We are dedicated to employment equity and continuously strive to enhance our diversity and inclusion practices, fostering a respectful and collaborative workforce. We seek applicants with diverse skills, experiences, and competencies to make a meaningful impact on the lives of those living and working away from home.