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COMPASS GROUP CANADA; Saskatoon; Hybrid; CAD 21,000 - 25,000; Full time

Job summary

COMPASS GROUP CANADA is seeking a Food Service Worker to prepare, present and serve meals with attention to quality and presentation. The role involves prep work, setting up daily items, cashiering, and maintaining sanitation.

Applicants should have FoodSafe Level 1, familiarity with cash registers is a plus, and strong English communication. Ability to work independently or in a team and prior food service experience are assets.

Qualifications

• FoodSafe Level 1 Certification.
• Familiar with the use of a cash register is an asset.
• Strong time management and organizational skills to manage heavy workload.
• Ability to work both independently and in team setting as required.
• Good command of English language, both verbal and written.
• Previous food service experience in healthcare, hotel, restaurant or fast food is considered an asset.
• Physical ability to carry out the duties of the position.

Responsibilities

• Prepare, present and serve meals, ensuring quality and presentation.
• Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables.
• Set up items for purchase on daily basis.
• Provide service in all retail areas, including cashiering and line serving.
• Maintain sanitation and safety standards throughout service.
• Assist as needed to ensure customer satisfaction and address concerns.

Skills

FoodSafe Level 1

Cash register familiarity

Time management

Teamwork

English proficiency

Job description

Shifts include 7am-3pm and or 10:00am-6:30pm or 1:00pm-6:30pm Saturday and Sunday only

Prepares, presents and serves meals, ensuring the quality of the food and overall presentation. Essential Duties and Responsibilities: Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables. Carry pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards. Store food in designated areas following wrapping, dating, food safety and rotation procedures. Set up items for purchase on daily basis. Perform general cleaning duties; remove trash and garbage to designated areas. Distribute supplies, utensils and portable equipment. Utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Notify cooks if food temperatures are not within acceptable limits. Serve customers in a friendly, efficient manner following outlined steps of service. Resolve customer concerns and relays relevant information to supervisor. Assure compliance with all sanitation and safety requirements. Provide service in all retail areas, including cashiering and line serving. Qualifications: Think you have what it takes to be one of our Food Service Workers? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role: FoodSafe Level 1 Certification. Familiar with the use of a cash register is an asset. Strong time management and organizational skills to be able to manage heavy workload. Ability to work both independently and in team setting as required. Good command of English language, both verbal and written and ability to follow written and verbal instructions. Previous food service experience in healthcare, hotel, restaurant or fast food is considered an asset. Physical ability to carry out the duties of the position.