Full-Time Server – G&P on Main

Whitehorse Chamber; Canada; On-site; CAD 27,000 - 38,000; Full time

Job summary

G&P on Main in Whitehorse, Yukon is seeking a friendly, professional Full-Time Server to join the front-of-house team. You will deliver excellent customer service in a busy restaurant setting and contribute to a positive dining experience.

Responsibilities include greeting guests, taking orders, serving food and beverages, handling payments, and maintaining a clean service area. Evening and weekend availability is required; approx. 35–40 hours per week.

Qualifications

• Previous restaurant serving experience preferred.
• Strong customer service and communication skills.
• Reliable, punctual and professional.
• Able to work evenings and weekends.
• Experience with POS systems is an asset.

Responsibilities

• Greet guests and provide friendly, professional service.
• Take food and beverage orders accurately.
• Serve food and beverages in a timely manner.
• Provide menu information and recommendations to guests.
• Process payments and operate the POS system.
• Maintain clean and organized tables and service areas.
• Assist with opening and closing duties.
• Communicate effectively with kitchen, bar and front-of-house team members.
• Follow restaurant service standards and policies.
• Perform other related duties as required.

Skills

Customer service

Communication

Reliability

Teamwork

POS knowledge

Tools

POS systems

Job description

Job Description

Full-Time Server – G&P on Main
Employer: G&P on MainLocation: Whitehorse, YukonPosition: ServerEmployment Type: Full-TimeHours: Approximately 35–40 hours per weekSchedule: Evenings, weekends and holidays as requiredStart Date: As soon as possible

G&P on Main is looking for a friendly, professional and reliable Full-Time Server to join our front-of-house team. The successful candidate will provide excellent customer service while working efficiently in a busy restaurant environment.

Responsibilities

• Greet guests and provide friendly, professional service
• Take food and beverage orders accurately
• Serve food and beverages in a timely manner
• Provide menu information and recommendations to guests
• Process payments and operate the POS system
• Maintain clean and organized tables and service areas
• Assist with opening and closing duties
• Communicate effectively with kitchen, bar and front-of-house team members
• Follow restaurant service standards and policies
• Perform other related duties as required

Qualifications

• Previous restaurant serving experience preferred
• Strong customer service and communication skills
• Reliable, punctual and professional
• Ability to work efficiently in a fast-paced environment
• Comfortable working as part of a team
• Must be available for evening and weekend shifts
• Experience with POS systems is an asset

Compensation

Competitive hourly wage plus gratuities, based on experience.