Full Time Demi Chef de Partie-TIC

Great Canadian Entertainment; Gananoque; On-site; CAD 42,000 - 62,000; Full time

Job summary

Great Canadian Entertainment in Gananoque, Ontario is seeking a Chef de Partie to oversee the execution of menu item production across a full shift, under supervision of the F&B Manager or Supervisor. You will uphold safety and hygiene policies and contribute to a safe, welcoming work environment, driving guest satisfaction and aligning with Shorelines Casinos culture.

The role emphasizes high-volume production, mise en place, and collaboration with other departments to support a thriving and

Qualifications

• People-focused and committed to service excellence
• Proactive and solution-oriented with a drive to succeed
• Secondary School Diploma
• Post-Secondary Culinary program education an asset
• Minimum 2-4 years culinary experience
• Current enrollment in or completion of a culinary program an asset
• Food Handling Certification required
• WHMIS an asset
• Smart Serve Certificate an asset
• Ability to exceed internal and external customer expectations through timely, effective and service oriented communication
• Successful criminal background check

Responsibilities

• Exceeds guest expectations by providing outstanding customer service.
• Helps create an engaged work environment by choosing positivity and fun, recognizing excellent peer performance, and by caring about and supporting our colleagues every day
• Participates in the implementation of the departmental strategic plans.
• Prepares, pre-cooks, cooks and presents menu items in a timely fashion; following standardized recipes
• Prepares mise en place (setting in place) of foods, garnishes, sauces, dishes, cutlery, etc for high volume production
• Receives stock, labels, dates, stores and rotates in appropriate storage areas
• Cleans culinary equipment after use and/or remove soiled equipment to the dish pit
• Assists with month end inventories as directed
• Liaises and communicates effectively with all appropriate operational departments
• Ensures compliance with licensing laws, health and safety and other statutory regulations
• Maintains kitchen and storage in safe and sanitary condition
• Develops and cultivates strong working relationships with all stakeholders: guests, ownership, regulatory bodies, and employees
• Contributes to a team of engaged colleagues who care passionately about the business, site operations, and delivering a great guest experience.
• Contributes toward workplace health, safety, and wellness initiatives.
• Anticipates operational and service issues before they escalate
• Performs other duties as assigned and assists other co-workers as needed

Skills

Customer service mindset

Proactive problem solving

Communication skills

Education

Secondary School Diploma

Culinary program education

Job description

JOB DESCRIPTION

Thisposition is responsible for the execution of menu item production . Under thesupervisionofF&B Manager or Supervisor, this role must maintain all company standards and through adherence to all safety and hygiene policies and procedures while contributing to a safe and welcome work environment for all employees. Overall, the Chef de Partie is responsible for the smooth culinary operation of an entire shift, resulting in high guest satisfaction, and positively contributes to an entrepreneurial culture that is nimble, energized and growth oriented. Moti v a t es, l e a d s b yex a m p l e,a n dpro v i d e sa l e a r ninge n v i r o n m e n t. Above allelse,mustbealignedwith , and promote, ShorelinesCasinos culture andphilosophy of creating a great, memorableexperienceforourguests and colleagues.

Position Summary

JOB DESCRIPTION

Thisposition is responsible for the execution of menu item production . Under thesupervisionofF&B Manager or Supervisor, this role must maintain all company standards and through adherence to all safety and hygiene policies and procedures while contributing to a safe and welcome work environment for all employees. Overall, the Chef de Partie is responsible for the smooth culinary operation of an entire shift, resulting in high guest satisfaction, and positively contributes to an entrepreneurial culture that is nimble, energized and growth oriented. Moti v a t es, l e a d s b yex a m p l e,a n dpro v i d e sa l e a r ninge n v i r o n m e n t. Above allelse,mustbealignedwith , and promote, ShorelinesCasinos culture andphilosophy of creating a great, memorableexperienceforourguests and colleagues.

Primary Responsibilities

• Exceeds guest expectations by providing outstanding customer service.


• Helps create an engaged work environment by choosing positivity and fun, recognizing excellent peer performance, and by caring about and supporting our colleagues every day


• Participates in the implementation of the departmental strategic plans.


• Prepares, pre-cooks, cooks and presents menu items in a timely fashion; following standardized recipes


• Prepares mis en place(“setting in place” of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production


• Receives stock, labels, dates, stores and rotates in appropriate storage areas


• Cleans culinary equipment after use and/or remove soiled equipment to the dish pit


• Assists with month end inventories as directed


• Liaises and communicates effectively with all appropriate operational departments


• Ensures compliance with licensing laws, health and safety and other statutory regulations


• Responsible for maintaining the kitchen and all storage in safe and sanitary condition, within all required municipality codes


• Deve l o ps a nd cu l t i v at e s s tro n gwor k i ng r e l a t i o ns h i psw i thall s t a k e h o l d er s : g u ests, o w n e r sh i p,r e g u l a t o r y b o d i es,a n de m p l o y e s


• Contributes to a team of engaged colleagues who care passionately about the business, site operations, and delivering a great guest experience.


• Contributes toward workplace health, safety, and wellness initiatives.


• Anticipates operational and service issues before they escal


• Per f o r m so t h e rd u t i e sasa s i g n e d or d i rected and assist other co-workers as needed

Education & Qualification Requirements

• People-focused and committed to service excellence


• Proactive and solution-oriented with a drive to succeed


• Secondary School Diploma


• Post-Secondary Culinary program education an asset


• Minimum 2-4 years culinary experience


• Current enrollment in or completion of a culinary program an asset


• Food Handling Certification required


• WHMIS an asset


• Smart Serve Certificate an asset


• Ability to exceed internal and external customer expectations through timely, effective and service oriented communication


• Successful criminal background check

Working Environment Considerations

R e g u l ar c as i noe n v i ro n m e n t, s t a n d i ngor w a l k i ng f or l o ngp e r i o d soft i m e, s o m eexp o s ureton o i s e and conflict, n o n -tra d i t i o n al w orkh o urs.

Special Working Conditions

Our organization’s re p ut a t i o n i s of p a r a m o u nt i m p o r t a n c e. A s s uch, w e w i l l c o n d u ct o u r b us in an ethical and professional manner. Every team member will be obliged to understand and follow all the policies outlined in Great Canadian's Corporate Ethics & Conduct Manual and will disclose any irregularities or wrongdoing in accordance with the Company's Whistleblower policy. The Company is committed to sound internal control policies and practices. Every team member will follow the internal control practices required of their position and department.

Compliance Requirements

• Every team member must comply with all requirements of the Corporate Ethics and Conduct Manual and with all other corporate policies communicated to the employee


• Every team member will be familiarized with the business process documentation and internal control objectives related to their position, and how their job description aligns with specific internal control activities for which they are responsible.


• Adhering to all company and regulatory policies as they relate to functions of the position.

Licensing & Certification Requirements

All back of house food & beverage culinary staff employment is dependent upon a successful criminal background check through our third-party administrator – Triton.

About Us

Who we are!

GREAT ENTERTAINMENT. GREAT PEOPLE. GREAT INVESTMENT. GREAT CANADIAN.

Since our inception in 1982, Great Canadian has grown to be one of the largest and most dynamic gaming and entertainment companies in Canada. With 25 properties across Ontario, British Columbia, Nova Scotia, and New Brunswick, our facilities include over 16,000 slot machines, 575 table games, 71 dining amenities and over 500 hotel rooms. Working closely alongside our crown agency partners, our team of ~8,000 strive to offer the very best gaming, entertainment, dining, and hospitality experiences.

Our Vision is to be the leading gaming, entertainment, and hospitality company in our chosen markets by providing superior entertainment value and exceptional experiences.

Our Mission is to provide outstanding experiences to our guests, rewarding opportunities for our team, and superior value to our shareholders.

What's in it for you?

• We have an inclusive and collaborative working environment that encourages creativity, curiosity, and celebrates success!


• We provide you with the tools and technology needed to delight your clients!


• You'll get to work with and learn from diverse industry leaders, who have hailed from top organizations around the world.


• Freedom to Innovate: supports new and better ways to be successful.


• Be your Authentic Self: environment that values diversity as a source of strength.


• This isn't your typical \"corporate\" job. We work hard and we have fun!

The only thing we don’t play games with…..is your career!

Great Canadian Entertainment is committed to promoting an inclusive, accessible environment, where all employees and customers feel valued, respected, and supported. We are dedicated to employing a workforce that reflects the diversity of our communities in which we live and serve.

Qualified applicants will receive consideration without regard to race, color, religion, sex, national origin, age, sexual orientation, gender identity, gender expression, or disability.

We are committed to promoting Responsible Gambling. Learn more about our commitment here ,

Please note that due to the volume of applications, only those under consideration will be contacted for an interview.

Thank you for your interest in Great Canadian Entertainment!