Front of House - Server and Host

Denny’s Inc.; Revelstoke; On-site; CAD 30,000 - 40,000; Full time

Benefits offered by this job

Gain valuable experience in time management and communication

Expand your network with new connections

Grow your career in our rapidly expanding company

Job summary

Denny’s Inc. is hiring for a Server position in Revelstoke, British Columbia. The ideal candidate will create memorable experiences for guests, lead conversations, and support team members in providing excellent service.

This role emphasizes positive, upbeat interactions and requires experience in a serving role. Denny’s offers opportunities for growth and valuable experiences in a welcoming restaurant environment.

Qualifications

• Experience in a serving role at a full-service restaurant considered an asset.

Responsibilities

• Truly orchestrate a memorable experience for your guests.
• Exhibit serving essentials such as helping to create guest orders.
• Graciously handle guest concerns with the support of the management team.
• Helping to maintain a clean and organized restaurant.

Skills

Strong ability to lead conversation in any setting

Confident in connecting with people in an outgoing, positive and upbeat manner

Team oriented

Energetic and positive

Comfortable sharing positive experiences about food and drink

Job description

Denny's Canada - Revelstoke, 1891 Fraser Dr, Revelstoke, British Columbia, Canada

Job Description

Posted Wednesday, June 24, 2026 at 4:00 AM

Our people are the heart and soul of our business, and we are on the hunt for positive, hospitality driven, team-oriented people to become a part of our service team. With many different key responsibilities a Server may have, this role is crucial in creating an outstanding experience for each and every guest that ensures they leave happier than when they came in, while helping to instill and uphold a strong sense of teamwork amongst co-workers.

Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career‑enhancing connections and lifelong friends along the way.

Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.

Key Responsibilities

• Truly orchestrate a memorable experience for your guests, accommodating and anticipating needs at every turn while going the extra mile
• Exhibit serving essentials such as helping to create guests orders, answering menu inquiries, running food, and supporting those around you
• Graciously handle guest concerns with the support of the management team, ensuring that every guest ultimately leaves happy
• Helping to maintain a clean and organized restaurant

Key Requirements

• Strong ability to lead conversation in any setting
• Confident in connecting with people in an outgoing, positive and upbeat manner
• Team oriented
• Energetic and positive
• Comfortable sharing positive experiences about food and drink
• Experience in a serving role at a full‑service restaurant considered an asset

Benefits

• Gain valuable experience in time management and communication
• Expand your network with new connections
• Advance your people skills
• Grow your career in our rapidly expanding company
• Learn about opportunities for taking part in new restaurant opens across Canada and the USA