Front Of House - Nozawa Onsen Distillery

Stay Nozawa; Front of Yonge; Vor Ort; CAD 32.000 - 42.000; Vollzeit

Zusammenfassung

Stay Nozawa is seeking a Front of House team member for our Nozawa Onsen Distillery location. You will be opening and closing the venue, delivering exceptional hospitality, and using the POS and reservation systems to ensure a smooth guest experience.

You will have knowledge of liquor and menu offerings, provide drink recommendations, upsell products, and craft cocktails during busy periods while maintaining a clean, fast-paced work environment and collaborating with the production team as

Qualifikationen

• Previous hospitality experience.

Aufgaben

• Opening and closing of the venue
• Provide customers with the best possible hospitality and experience
• Handling POS system, till and reservation system
• Good knowledge of general liquor, our products and menu
• Providing drink recommendations and upselling products
• Making cocktails and drinks to a high standard during busy periods
• Keeping the working area clean at all times
• Daily and weekly venue cleaning
• Effectively communicating with other staff and working closely in a high paced environment
• Offer assistance to the production team when needed

Kenntnisse

Hospitality experience

Jobbeschreibung

Food & Beverage

Front Of House - Nozawa Onsen Distillery

Working in a small fast-paced venue your skills in service and communication will be imperative to delivering a memorable experience to our customers.

Responsibilities

General duties will include, but are not limited to:

• Opening and closing of the venue
• Provide customers with the best possible hospitality and experience
• Handling POS system, till and reservation system
• Good knowledge of general liquor, our products and menu
• Providing drink recommendations and upselling products
• Making cocktails and drinks to a high standard during busy periods
• Keeping the working area clean at all times
• Daily and weekly venue cleaning
• Effectively communicating with other staff and working closely in a high paced environment
• Offer assistance to the production team when needed

Experience / Qualifications

Previous hospitality experience

Reports to

Floor Supervisor on Duty, Venue Manager