Front of House Hospitality Team Member

Tayybeh; Vancouver; Hybrid; CAD 21.000 - 30.000; Teilzeit

Benefits dieser Stelle

Complimentary meal

Employee discounts

Flexible scheduling

Training onboarding

Event support

Diverse workplace

Skill development

Community impact

Zusammenfassung

Tayybeh is hiring a Front-of-House Hospitality Team Member in Vancouver, BC. This part-time role focuses on creating welcoming guest experiences and guiding guests through our Middle Eastern and Mediterranean menu.

You will engage guests, explain offerings, handle take-out, dine-in, and delivery orders, and support events and catering when needed. Join a team committed to community impact and hospitality excellence.

Qualifikationen

• Previous hospitality or customer-service experience is a plus.
• Able to speak clearly and engage guests.
• Willingness to learn and adapt in a fast-paced environment.

Aufgaben

• Welcome guests warmly and help create a positive dining experience.
• Take dine-in, takeout and delivery orders accurately.
• Explain menu items, ingredients and dietary options.
• Serve food and beverages professionally and efficiently.
• Process payments and operate the point-of-sale system.
• Maintain clean and organized dining, service and counter areas.
• Prepare tables and service areas before and during shifts.
• Communicate guest requests and order details clearly with the kitchen.
• Support online, phone and catering order inquiries when required.
• Assist with restaurant events, private gatherings and catering activities.
• Follow food safety, cleanliness and workplace procedures.
• Work collaboratively with the kitchen, catering and management teams.

Kenntnisse

Customer service

Communication

Teamwork

Time management

Jobbeschreibung

Location: Vancouver, BC
Employment Type: Part-time
Compensation: Competitive hourly wage based on experience, staff meal, employee discount and flexible scheduling.

Join the Tayybeh Team

Tayybeh is more than a restaurant. We are one of Vancouver’s trusted hospitality and catering partners, known for exceptional Middle Eastern and Mediterranean cuisine, authentic Syrian hospitality, meaningful community impact and experiences that bring people together.

We are looking for a warm, reliable and enthusiastic Front-of-House Hospitality Team Member who enjoys meeting people and creating welcoming guest experiences.

This role is about more than taking orders and serving food. You will help guests understand our menu, feel cared for and experience the generosity at the heart of Syrian hospitality.

Your Responsibilities

• Welcome guests warmly and help create a positive dining experience.
• Take dine-in, takeout and delivery orders accurately.
• Explain menu items, ingredients and dietary options.
• Serve food and beverages professionally and efficiently.
• Process payments and operate the point-of-sale system.
• Maintain clean and organized dining, service and counter areas.
• Prepare tables and service areas before and during shifts.
• Communicate guest requests and order details clearly with the kitchen.
• Support online, phone and catering order inquiries when required.
• Assist with restaurant events, private gatherings and catering activities.
• Follow food safety, cleanliness and workplace procedures.
• Work collaboratively with the kitchen, catering and management teams.

You May Be a Good Fit If You

• Are friendly, welcoming and comfortable speaking with guests.
• Are punctual, reliable and well organized.
• Work well in a busy hospitality environment.
• Communicate clearly and respectfully.
• Enjoy learning about food, culture and customer service.
• Can work independently and as part of a team.
• Are available for a combination of daytime, evening or weekend shifts.
• Take pride in cleanliness, presentation and attention to detail.

Previous restaurant or customer-service experience is an asset, but attitude, reliability and willingness to learn are equally important.

FoodSafe and Serving It Right certifications are assets where relevant to assigned duties.

What We Offer

• Competitive compensation based on experience.
• Complimentary meal for shifts longer than four hours.
• Employee discounts on restaurant food.
• Flexible scheduling where available.
• Training and onboarding.
• Opportunities to support private events, catering and community celebrations.
• A welcoming, diverse and supportive workplace.
• Opportunities to learn new skills and take on additional responsibilities.
• The chance to contribute to a women-owned social enterprise with meaningful community impact.

Help Us Bring People Together

Join a team that believes food can create opportunity, strengthen community, and turn everyday gatherings into memorable experiences.