Arabic Cook

Tayybeh; Vancouver; On-site; CAD 25,000 - 33,000; Full time

Benefits offered by this job

Competitive hourly wage

Staff meal

Employee discount

Flexible scheduling

Training and onboarding

Catering/event support

Diverse and supportive workplace

Opportunities for growth

Job summary

Tayybeh is a Vancouver-based hospitality and catering partner known for Middle Eastern and Mediterranean cuisine and Syrian hospitality. We are hiring an experienced Line Cook to support our restaurant and catering operations. The role offers competitive compensation and flexible scheduling.

Join a welcoming, women-owned social enterprise that values community impact and opportunities to contribute to private events and community celebrations.

Qualifications

• Minimum 1 year of professional kitchen/cooking experience.
• Syrian or Middle Eastern cooking experience preferred.
• Flexible availability, including mornings, evenings, and weekends.
• Arabic language helpful.
• FoodSafe certification is an asset.

Responsibilities

• Food prep and hot-line cooking.
• Prepare restaurant and catering orders.
• Follow recipes, portions, and presentation standards.
• Maintain a clean, organized, and safe kitchen.
• Follow proper food-safety and storage procedures.
• Work efficiently with the kitchen team during busy service.

Job description

Location: Vancouver, BC
Employment Type: Part-time/Full-time
Compensation: Competitive hourly wage based on experience, staff meal, employee discount and flexible scheduling.

Join the Tayybeh Team

Tayybeh is more than a restaurant. We are one of Vancouver’s trusted hospitality and catering partners, known for exceptional Middle Eastern and Mediterranean cuisine, authentic Syrian hospitality, meaningful community impact and experiences that bring people together.

Tayybeh is looking for an experienced and reliable Line Cook / Cook to support our restaurant and catering operations.

Your Responsibilities

• Food prep and hot-line cooking
• Prepare restaurant and catering orders
• Follow recipes, portions, and presentation standards
• Maintain a clean, organized, and safe kitchen
• Follow proper food-safety and storage procedures
• Work efficiently with the kitchen team during busy service

Requirements

• Minimum 1 year of professional kitchen/cooking experience
• Syrian or Middle Eastern cooking experience is preferred
• Fast learner, organized, reliable, and able to work under pressure
• Flexible availability, including mornings, evenings, and weekends
• Arabic is very helpful
• FoodSafe is an asset

What We Offer

• Competitive compensation based on experience.
• Complimentary meal for shifts longer than four hours.
• Employee discounts on restaurant food.
• Flexible scheduling where available.
• Training and onboarding.
• Opportunities to support private events, catering and community celebrations.
• A welcoming, diverse and supportive workplace.
• Opportunities to learn new skills and take on additional responsibilities.
• The chance to contribute to a women-owned social enterprise with meaningful community impact.

Help Us Bring People Together

Join a team that believes food can create opportunity, strengthen community, and turn everyday gatherings into memorable experiences.