Barista

Hinnawi Bros; Montreal; Presencial; CAD 30.000 - 45.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive wages

Flexible scheduling options

Employee discounts

Opportunities for advancement

Discounted or free food

Descripción de la vacante

Torsap Thai Kitchen in Montreal is seeking a versatile and energetic individual for a combined role as Kitchen, Barista, and Cashier. Responsibilities include food preparation, crafting coffee beverages, and handling customer transactions. Ideal candidates will demonstrate strong multitasking abilities, communication skills, and a dedication to exceptional customer service. The position offers competitive wages, flexible scheduling options, employee discounts, and opportunities for advancement, making it an exciting opportunity for motivated individuals.

Formación

• Previous experience in a kitchen, barista, or cashier role preferred.
• Ability to multitask and operate efficiently under pressure.
• Strong communication and interpersonal skills are essential.

Responsabilidades

• Prepare and cook food items according to recipes and quality standards.
• Provide exceptional customer service in a fast-paced environment.
• Operate cash register and ensure accurate customer transactions.

Conocimientos

Previous experience in a kitchen, barista, or cashier role

Ability to multitask and work efficiently under pressure

Strong communication and interpersonal skills

Attention to detail

Willingness to learn and adapt to new tasks

Food handler's certificate

Descripción del empleo

We are seeking a versatile and energetic individual to join our team as a Kitchen, Barista, Cashier. In this role, you will be responsible for a variety of tasks including food preparation in the kitchen, crafting delicious coffee beverages as a barista, and handling customer transactions as a cashier.

Responsibilities

• Prepare and cook food items according to recipes and quality standards
• Operate kitchen equipment safely and efficiently
• Maintain cleanliness and organization of the kitchen area
• Provide exceptional customer service in a fast-paced environment
• Prepare and serve a variety of coffee beverages
• Operate cash register and handle customer transactions accurately
• Ensure compliance with food safety and sanitation regulations
• Adhere strictly to food safety and sanitation protocols throughout food preparation and service.
• Address customer inquiries and concerns promptly and courteously.
• Monitor and replenish display areas to ensure ample stock availability during shifts.
• Maintain cleanliness and organization of the customer service area and equipment, with particular emphasis on barista tools.
• Assist in inventory management, including ordering, storing, and handling stock.
• Implement FIFO (First In, First Out) procedures for inventory rotation.
• Handle cash register operations with precision and accountability.
• Uphold a clean, tidy, and hygienic kitchen environment, including personal hygiene standards.
• Welcome customers warmly with a smile and greeting within 5 seconds of contact.
• Serve each customer's needs promptly and efficiently, aiming for a maximum wait time of 2 minutes.

Skills

• Previous experience in a kitchen, barista, or cashier role preferred
• Ability to multitask and work efficiently under pressure
• Strong communication and interpersonal skills
• Attention to detail
• Willingness to learn and adapt to new tasks
• Food handler's certificate (preferred but not required)

Benefits

• Competitive wages
• Flexible scheduling options
• Employee discounts
• Opportunities for advancement
• Discounted or free food
• Flexible schedule