Front End & Bakery Manager — Service & Ops Leader

Pete's Frootique; Halifax; On-site; CAD 60,000 - 90,000; Full time

Job summary

Pete's Frootique & Fine Foods seeks a motivated Front End & Bakery Manager to lead the Front End, Admin, and Juice Bar teams, ensuring outstanding customer service, product quality, and food safety.

In this hands-on leadership role you will coach staff, manage scheduling and training, monitor operations, and partner with Store Management to drive performance, efficiency, and a welcoming shopping experience.

Qualifications

• Experience leading Front End, Admin and Bakery teams.
• Strong customer service and communication skills.
• Experience with POS systems and cash handling.

Responsibilities

• Lead Front End & Bakery teams to meet goals and standards.
• Oversee staffing, scheduling, training, and development.
• Provide coaching and conduct performance reviews.
• Ensure customer satisfaction and efficient checkout operations.
• Maintain food safety, cleanliness, and inventory procedures.
• Collaborate with Store Management to drive store performance.

Skills

Managerial experience

Customer service

Communication

Team development

Multitasking

Food safety knowledge

POS systems

Tools

Front End POS systems

Job description

Pete's Frootique & Fine Foods seeks a motivated Front End & Bakery Manager to lead the Front End, Admin, and Juice Bar teams, ensuring outstanding customer service, product quality, and food safety.

In this hands-on leadership role you will coach staff, manage scheduling and training, monitor operations, and partner with Store Management to drive performance, efficiency, and a welcoming shopping experience.