food services manager

Government of Canada - Western; West Vancouver; On-site; CAD 60,000 - 75,000; Full time

Job summary

A leading government agency is seeking a manager to oversee operations within their office. Responsibilities include monitoring staff performance, ensuring health and safety compliance, and planning budgets. The ideal candidate will have a college education and significant experience in staff management, advocating organizational efficiency.

Benefits

Other benefits

Qualifications

• 3 years to less than 5 years of experience in a managerial role.
• College education in relevant field.

Responsibilities

• Monitor staff performance and set work schedules.
• Ensure health and safety regulations are followed.
• Plan budgets and monitor revenues and expenses.

Skills

Staff management

Operational planning

Health and safety compliance

Education

College/CEGEP

Job description

Overview Languages

English

Education

• College/CEGEP

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

• Monitor staff performance
• Set staff work schedules
• Determine type of services to be offered and implement operational procedures
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Oversee apprenticeship training
• Plan budgets and monitor revenues and expenses
• Plan, organize, direct, control and evaluate daily operations
• Resolve complaints and claims

Benefits Other benefits

• Other benefits