food services manager

Compass Group Canada; St. Catharines; On-site; CAD 45,000 - 70,000; Full time

Job summary

A leading company in the food service industry is seeking a qualified manager to oversee daily operations. The role involves implementing operational procedures, managing events, and ensuring compliance with health and safety regulations. Candidates should possess a food and beverage server certification and have strong interpersonal skills.

Benefits

Dental plan

Health care plan

Vision care benefits

Qualifications

• Food and beverage server trade certification required.
• 1 to 2 years of experience in a similar role.
• Ability to work in a fast-paced environment under pressure.

Responsibilities

• Determine type of services to be offered and implement operational procedures.
• Manage events and provide customer service.
• Ensure health and safety regulations are followed.

Skills

Client focus

Dependability

Excellent oral and written communication

Team player

Ability to multitask

Education

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Tools

MS Access

MS Excel

MS Office

MS Outlook

MS PowerPoint

MS Windows

MS Word

Job description

Overview

Languages: English

Education

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience

1 year to less than 2 years

Location: On site (Work must be completed at the physical location. There is no option to work remotely.)

Budgetary responsibility: $500,001 - $1,500,000

Responsibilities

Tasks

• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports, and related forms
• Conduct performance reviews
• Cost products and services
• Enforce provincial/territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Leading/instructing individuals
• Address customers' complaints or concerns
• Provide customer service
• Manage events
• Plan, organize, direct, control, and evaluate daily operations

Credentials

Certificates, licences, memberships, and courses:

• Food and beverage server trade certification
• Workplace Hazardous Materials Information System (WHMIS) Certificate

Experience and specialization

Computer and technology knowledge

• MS Access
• MS Excel
• MS Office
• MS Outlook
• MS PowerPoint
• MS Windows
• MS Word

Additional information

Security and safety

• Basic security clearance

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Repetitive tasks
• Physically demanding
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods
• Overtime required

Personal suitability

• Accurate
• Client focus
• Dependability
• Efficient interpersonal skills
• Excellent oral and written communication
• Flexibility
• Organized
• Reliability
• Team player
• Ability to multitask

Benefits

Health benefits

• Dental plan
• Health care plan
• Vision care benefits